Recipe of the Week – Shepherd’s Bulls, Made with Whey or Used – Glasul Aradului
If you only eat traditional bules, prepared in the sheepfold, once, you will not forget the taste of this unique dish.Jintuiala is the fatty whey left over after preparing Urda or yoghurt and is never wasted. It can be boiled again thus obtaining gentiza, a new dairy product, such as ricotta. Or it is used …
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