Recipe of the Week – Shepherd’s Bulls, Made with Whey or Used – Glasul Aradului

If you only eat traditional bules, prepared in the sheepfold, once, you will not forget the taste of this unique dish.Jintuiala is the fatty whey left over after preparing Urda or yoghurt and is never wasted. It can be boiled again thus obtaining gentiza, a new dairy product, such as ricotta. Or it is used …

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Apple and Nutella Tart is a simple recipe with only 5 ingredients. In short, it’s FA-BU-LOA-SĂ!

Apple and Nutella Tart is an original dessert, combining the goodness of homemade cake made only with apples, with the irresistible taste of the world’s most famous nut cream. An apple and Nutella tart is a delicious and soft dessert that is easy to make. To the mixture of eggs, sugar, oil and flour, add …

Apple and Nutella Tart is a simple recipe with only 5 ingredients. In short, it’s FA-BU-LOA-SĂ! Read More »

Why are your dumplings tough? Stop making this mistake! What is the big secret – capital

There is nothing better than a hot soup with big dumplings after a long and cold autumn day, they taste dreamy, but the preparation … can be a real nightmare for many people. They are too strong or they crumble in soup. You have been in the kitchen for a long time and everything is …

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Graduation cake recipe with berries! All components cost only 40 lei

Estimated cost: 40 le for 10 people Read also: Secrets of the best tiramisu for the holiday table! Here are the tricks great confectioners use! keep reading Diploma cake with spring fruits Estimated cost: 40 le for 10 people Ingredients for countertop: 4 eggs 4 tablespoons of flour 4 tablespoons of sugar Orange peel Vanilla …

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Lamb chops according to the Transylvanian recipe – the “star” of the Easter meal. A housewife from Gora Rawloy: ‘Spices make the difference’

For any gourmet, Easter holidays are a reason for joy, especially in the Sibiu region, known for a wide variety of traditional dishes. Not only in Sibiu, but also in the rest of the country, the traditions of the Easter meal remain “sacred”. No matter which region we refer to, red eggs, Easter eggs, and …

Lamb chops according to the Transylvanian recipe – the “star” of the Easter meal. A housewife from Gora Rawloy: ‘Spices make the difference’ Read More »