4 fasting desserts without bread that you can make quickly

– 500 g simple fasting biscuits

-1 kilo of apples

-100 grams of sugar

100-200 g walnut kernels

-1 Cinnamon Knife Head


How to prepare

Grate the apples and put on the fire, in a saucepan, with sugar, walnut kernels not chopped or finely crushed, vanilla and cinnamon. Leave it on the fire with constant stirring until the liquid disappears completely. Leave it to cool down.

Put a piece of cling film or a plastic bag in a tray. We put a layer of biscuits, a layer of apples, a layer of biscuits, apples, and finally to be a biscuit.

Cover with plastic wrap, put a weight on top (wooden surface) and leave to cool for a few hours. It should stay for at least two hours. During this time, the biscuit absorbs moisture from the apple and softens it.

Cake with jam and fasting dough


250 gm ghee

150 grams of sugar

100 ml cold water

550 grams of flour

bag of baking powder

lemon essence

2 bags of vanilla sugar

a pinch of salt

400 grams of plum jam

50 gm walnuts

How to prepare

Mix the room temperature shortening with the sugar, vanilla sugar, and lemon extract.

Add water to them and continue mixing until the sugar begins to dissolve. Then mix the flour with the baking powder and gradually incorporate it into the mixture of ghee, sugar and water. You should have a dough that is not sticky but slightly soft.

Wrap a quarter of the resulting dough in plastic wrap and put it in the freezer until it hardens well. This takes about 15-20 minutes. To shorten the freezer time, you can divide the dough into smaller pieces.

Roll out the rest of the dough into a cake tin approximately 25 x 35 cm.

Next, mix plum jam with coarsely chopped walnuts. You can also add a little rum or vanilla to plum jam for flavor.

Spread the jam on the dough sheet in the pan, then remove the frozen dough from the freezer and grate it over the cake in an even layer.

Bake the cake in a preheated 180°C oven for about 25-30 minutes or until well browned on top.

Fasting cheese cake without bread


1 cup cashew

1 cup apple sauce

3 tablespoons extra-virgin coconut oil (I recommend this)

Half a cup of honey

2 tablespoons lemon juice

Half a teaspoon of pure vanilla extract

1 teaspoon cinnamon

Dough Ingredients:

1 cup or more seedless dates, raisins, or prunes (or a combination of all three)

1 cup almonds or other nuts (I recommend these)

1 teaspoon cinnamon

¼ pure vanilla extract

1-3 tablespoons water (as needed)

How to prepare

The cashews are left to soak overnight, and the next day they are dried, rinsed and left to dry.

In a blender, blend all cheesecake ingredients until well blended.

Leave the mixture aside and prepare the dough.

Mix all dough ingredients in a mixer. If the dough is dry, add water as needed. The dough should not be mixed and sticky.

Next, put the dough by pressing on the bottom of the baking tray or any other type of tray, and put the filling on top of the dough.

Put the cake in the refrigerator for at least one night, so that it is firm so that it does not fall apart when you cut it.

fasting cake


450 grams fasting biscuits

3 tablespoons of sugar

2 bags of vanilla sugar

400 ml water

1 tablespoon cocoa

1 teaspoon rum free

100 grams walnut kernels

100 grams of multicolored earth

50g golden raisins

a pinch of salt

Coconut for decoration

How to prepare

Crush the biscuits in a bowl, but leave in larger pieces to give the cake a nicer appearance. Cut the walnut kernels as coarse and even as possible, if possible, you can chop the cinnamon into smaller cubes. Hydrate the raisins in water with rum extract. Stir all ingredients in a large bowl.

Caramel 3 tablespoons sugar, or more, or less, depending on how sweet the cake is, but keep in mind that most of the ingredients are sweet. Dissolve cocoa in a little cold water, then add the rest of the water added to the ingredients and gradually pour this mixture over the caramelized sugar over the fire.

Stir vigorously, but be careful not to burn the fumes, then let the syrup simmer until the sugar, which solidifies upon contact with water, has dissolved. We remove the syrup from the heat and add the vanilla sugar, a pinch of salt and rum extract. You can pour it hot over the ingredients in the bowl and mix everything well until it penetrates into the biscuits and the mixture is homogeneous. Wallpaper in the form of a cake with foil paper, spread the composition in it and press well. Put the cake in the refrigerator for at least an hour, then turn it on a plate and decorate it with coconut or cocoa.

Useful secrets for fasting sweets without bread

All no-bake desserts are prepared quickly, the ingredients are simple and easy to use, and the result is always delicious. Preparing fasting cakes that no longer pass through the oven is a bit of a play in the kitchen. You don’t have to be a major specialist or take dessert classes, and success is guaranteed.

The big secret to these simple and quick cakes is that the basic ingredients can be varied and you can quickly adapt to what you have at home. The flavors and details of the cakes are at the free choice of whoever attends them.

Read also: Quick apple cake without countertops. Recipe for the simplest fruit dessert

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