6 delicious recipes for cream of mushroom soup


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With a creamy texture and uplifting aroma, this creamy mushroom soup is the perfect blend of simplicity and elegance. It cooks very quickly, and always proves successful. And because monotony or repetition fills even the finest tastes. We have prepared six special recipes for cream of mushroom soup that will never fail you.

Cream of mushroom soup with garlic recipe

Ingredients

500 grams mushroom
1 onion
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon paprika
2 tablespoons flour
2-3 cups of water
4 garlic cloves
2 tablespoons fat cream (fermented)

How to prepare

1. In a saucepan, melt 1 tablespoon of butter with 1 tablespoon of olive oil and fry in it a little chopped onion.

Add mushroom slices and leave them on the fire until the remaining liquid evaporates.

2. Put the sweet pepper on top of the mushrooms and stir a little, but leave for a minute on the fire. Add the flour and mix well until the flour coats the mushrooms well.

3. Immediately add a little water and stir until the flour dissolves. Add a little water, mix again and only then pour out all the soup water.

Add a pinch of salt and let it come to a boil.

4. While the mushrooms are browning in the pan and boiling in the soup, peel the garlic and grate it in the soup. It would be ideal to do this as late as possible, to preserve the taste of garlic.

5. When the mushrooms are boiling in the pot, remove the pot from the heat and drain with a foot mixer. Add the cream and add a little to the mixer until well blended.

6. Serve with brown mushrooms on top with toast or toast.

Cream of mushroom soup with vegetables

Ingredients

1 onion
4 islands
4 potatoes
Few bunches of cauliflower
400 grams mushroom
salt, a little oil
Cream and croutons, to serve

How to prepare

Put the onions and carrots in a saucepan until it boils. When the carrots are almost cooked, add the cauliflower and potatoes and simmer until the vegetables are soft. Then drain, but without throwing away the water in which the vegetables were boiled. Cut the mushrooms into thin slices and fry in a little oil. Put the vegetables in a bowl and pass through a vertical blender. Over the vegetable puree, pour the water in which the vegetables were boiled, add salt to taste, add the hardened mushrooms and simmer for another 5 minutes. Served with sour cream and toasted bread.

Cream of Mushroom Sweet Potato Soup

Ingredients

3-4 large sweet potatoes
200 grams mushroom
1 medium onion
3 garlic cloves
200-300 ml of vegetable juice
100 ml cooking cream
1/4 teaspoon nutmeg
1 teaspoon coriander
1/2 or 1 teaspoon chili powder or chili flakes
olive oil

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How to prepare

1. Cut the sweet potatoes, onions and mushrooms into cubes. Put the potatoes in a pot of boiling water and add salt. Let them boil for 5 minutes, then drain them and put them in a saucepan/pot with a little olive oil. Sprinkle cayenne pepper, nutmeg, coriander and salt on top. Fry over medium to high heat until golden.

2. Separately, in a frying pan/pot, add a little olive oil again and get ready to make the mushroom sauce. First add onions and a pinch of salt and pepper. Stir and let it caramelize, then add the mushrooms, which you mixed with the onions. Cook for 5 minutes over medium heat and then finally over low heat for another 10 minutes.

3. Once the vegetables are ready, let them cool slightly. Transfer them to a bowl or bowl and pour over the vegetable juice. Use a blender to get a creamy texture. Now is the time to add more chili if you want it to be more spicy. Add the cooking cream and mix. Bring to a boil and cream of mushroom soup is ready.

Creamy Parmesan and Mushroom Soup

600-700 gr mushrooms
3 onions
200 ml cooking cream
250-400 ml of sweet milk
500 ml meat soup
salt to taste
white pepper
Oil for sauteing onions and mushrooms
boiled potatoes

How to prepare

Saute the onions a little, and when it becomes a little glassy, ​​add the chopped mushrooms. Leave to cool slightly over medium heat. Add meat broth and simmer for 10 minutes. Add boiled potatoes, salt, pepper and cream for cooking, and after a little boiling, remove from heat and mix. Add boiled milk to each person’s preference (thinner or creamier). Served with parmesan slices and toasted bread.

Creamy Broccoli Mushroom Soup

Ingredients

500 grams of broccoli
2 potatoes
Green Peas
200-300 grams of mushrooms
Salt and pepper to taste
Bread slices and garlic clove “toast”

How to prepare

1. Wash and clean all vegetables (not mushrooms, they are prepared separately), cut them into pieces and boil with enough water to cover.

2. When the vegetables are cooked, remove them from the soup and pass them on.

3. Then we add a little vegetable juice until it reaches the desired consistency and let the soup come to a boil. In the meantime, it also suits spices, of course.

4. Alternatively, fry the mushrooms in a frying pan with a little oil, but separate them from the soup. When the cream soup is ready, add the mushrooms inside.

Creamy mushroom soup

Ingredients

250 grams of mushrooms in Euro
1 onion
1 carrot
1 parsnip
Small piece of celery
1 sweet potato
2 tablespoons cooking cream
salt
Pepper

How to prepare

1. Take a 3-liter jar and put water in it.

2. Put the pot on the fire.

3. Vegetables are cleaned, washed, cut into large pieces and boiled.

4. Clean and washed mushrooms are cut into large pieces.

Read also: Fasting recipes: Potato soup with toast and garlic

5. When the vegetables are almost cooked, add the mushrooms.

6. After the mushrooms boil, remove the pan from the heat and let it cool a little.

7. We raise the vegetables and put them in the blender and grind them well until they become creamy.

8. In the mixing bowl, add the juice in which the vegetables were boiled little by little, until you get the consistency of pancake batter.

9. Mix a little and add the cream.

How many calories are in Cream of Mushroom Soup

Watery mushroom cream soup contains only 40 calories per 100 grams. On the other hand, if cream of mushroom soup is made from milk instead of water, its calorie content will be slightly higher, but it will still be very low compared to other dishes. A 400-gram bowl of creamy mushroom soup with milk contains 260 calories.

Sources: bucataras.ro, retete-vegetariene.ro

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