Andreea Bănică’s dumpling soup recipe has driven Romanians crazy. What is the secret of the artist?

Andreea Bănică is one of the most famous stars in Romania. The beautiful blonde has exceptional qualities, and here we are not only talking about vocal qualities. Besides the fact that she is one of the most successful artists in Romania, with an unmistakable voice, the former anchor of “Bravo, you have style! Celebrities” is also an exemplary housewife. What does her dumpling soup recipe look like?

Andreea Bănică reveals the cool trick to making the best dumpling soup

Andreea Bănică recently surprised her followers on social networks after she cooked a delicious soup with dumplings for her loved ones. Fans were curious about how the blonde’s recipe turned out, so they bombarded her with dozens of messages, asking her to share her culinary knowledge with them.

Known for maintaining an open and close relationship with her fan community, the famous actress has confessed to her fans about the ingredients she uses to make soup from dumplings.

the components:

  • 2 onions
  • 4 islands
  • 1 celery
  • parsley tie
  • 1 parsnip
  • salt

To prepare the dumplings:

  • oil spoon
  • a tablespoon of water
  • Knife head of baking powder or baking soda
  • a pinch of salt
  • 60 grams semolina

How to prepare

The soup is prepared according to the classic recipe, but the secret is in the preparation of the dumplings. Boil the water and vegetables, and at the end prepare the dumplings.

A fan of Andreea Bănică on Instagram revealed a secret to the artist so that the soup turns out delicious. A great trick to keep the dumplings fluffy seems to be to boil them for 5 minutes, pour a cup of cold water, and then boil them for another 2 minutes.

How to prepare the best dumplings

Dumplings are used in a myriad of dishes in Roman gastronomy, but also in other cultures. They are treated in the same way, especially by Asians, who use them in many types of food. Most Romanians know two ways of where they are – plum dumplings and chicken soup dumplings.

Although they look easy to prepare, discover that many Sunday cooks don’t dare cook them because there is always the risk that they will break or not taste good. Most of it is wrong, but there is a standard recipe to help you and a simple and useful trick to make it look great for ready-made soup.

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