Spring dishes are healthy and delicious, so we can easily prepare the best lord soup. Either we prepare it according to the fasting recipe, or add it in a delicious soup and a little smoked meat for a special flavor, this culinary preparation is easy to prepare and very tasty. When we want to revitalize our bodies after the cold season with healthy and nutritious food, we can enjoy the taste of Lord Soup prepared very quickly at home. Here’s the perfect recipe for the spring season.
In the spring, more and more people are choosing snacks, with plenty of fresh greens and vegetables. Hot season dishes are nutritious and healthy. Housewives compete in all kinds of recipes that are unique and easy to prepare. In addition to lorda, which is rich in vitamins and nutrients, spinach is also beneficial for the body. For this reason, on days with food restrictions and more, ladies prepare spinach soup while fasting.
Nettle is also present on the spring table. Whether we cook them in a delicious soup or put them in a delicious rice dish, they are healthy and stimulate the growth of immunity after the cold season.
Dishes containing nettle, spinach, and yogurt are springtime favorites for many of us. They are a rich source of vitamins, and the food made is always tasty and healthy.
In order to prepare delicious lord stew at home, we need some ingredients, and in the end we will get delicious and nutritious food.
A recipe for the perfect springtime cooking
It is very easy to prepare delicious and delicious Lord’s Soup at home. Therefore, housewives prefer to cook this dish as long as fresh lordas appear in the spring season.
For this delicious soup prepared according to grandmother’s traditional recipe, we need 500 grams of fresh rosemary, 200 grams of smoked bacon, 2 cloves of garlic, salt and pepper, 3 liters of water, 250 grams of cream or yogurt, 2 an egg. yolks and 2 tablespoons flour. At the end, Lord’s soup can be served with some smoked sausage and polenta.
Smoked bacon is prepared first. Cut into small pieces and melt in a cauldron until it turns into shreds. We add 2 cloves of garlic in the saucepan to give the marijuana flavor, then add 3 liters of hot water.
Meanwhile, the lorda is being prepared. They are washed, finely chopped, heated in hot water for frying, and then placed in a cauldron. Let it boil until the lorda changes color a little, and the soup takes on a different color as well. Put a few tablespoons of hot soup in a bowl, then add two tablespoons of flour and mix well. After mixing, we put the mixture in the soup on the stove.
The creamy composition is also prepared to fortify the delicious Lord’s Soup. In a bowl, combine the yolks with the cream and dilute with two or three tablespoons of hot soup. After mixing well, put the composition into the lord’s soup.
If we want to add some flavor at the end, we can add a little more chopped milk after removing the soup from the heat. Lord’s soup will surely be delicious and appeal to everyone at the table.
Lordo soup is served warm or cold with polenta or a few slices of homemade bread.
Lorde soup is delicious, healthy and easy to prepare. This is perfect for springtime, and if we take into account a few simple tricks, we can turn a simple soup recipe into a real culinary show, writes BZI.
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