Big mistakes when making soup. These two ingredients spoil the taste

The mistake we all make when cooking soup is adding pine nuts, and it’s not good for everyone. According to doctors, larch is rich in quercetin. It is one of the most active flavonoids found in the plant kingdom and has a very powerful antioxidant effect to modulate the immune system.

At the same time, the same substance has an anti-inflammatory and anti-atherosclerotic effect, but also anticancer properties. Larch leaves also contain volatile essential oils, as well as vitamins A and C.

The secret of delicious soup. The mistake everyone makes when making soup
Also found in pine leaves, couch leaf is a chemical compound that has a bitter taste and has beneficial effects in case of high blood pressure, sepsis, osteoporosis and asthma and also helps reduce tumors and inflammation while suppressing appetite.

Pine has a lot of benefits, even if we have to be careful about their use. Thus, it is rich in quercetin, one of the most active flavonoids found in the plant kingdom, which has a powerful antioxidant, immune-regulating, anti-inflammatory, and anti-carcinogenic effect. Leuştean is also recommended for diseases such as depression, indigestion, loss of appetite and intestinal colic.

Pine nuts should not be eaten by these people

Locust bean oil is also recommended for elderly people with health problems. This oil has the property of lowering blood pressure and stimulating diuresis.

However, doctors also found a more unusual effect related to pine. Specifically, according to them, pine nuts should not be given in large amounts or for longer periods by people suffering from kidney infections.

At the same time, pine nuts should not be consumed by pregnant women. In the case of lactating women, it is recommended to use larch in moderate quantities, that is, 3 g per day of fresh leaves.

The mistake that housewives make when cooking soup. When you put salt in your food. The secret of delicious soup
It is worth noting that even chefs do not recommend the use of excess pine. They claim that it spoils the taste of foods such as soup or food cooked with chicken, beef, or vegetables.

The biggest mistake Romanians make when preparing soup. When do you add salt, actually

During the winter, nothing beats a good, warm soup that warms our souls. However, this is the mistake that all Romanians make when preparing soup or borscht. The big trick is to make the recipe delicious.

The secret to making the best soup

Housewives use broth

To add flavor to the soup, you should take into account a few tips, because what might seem like a simple recipe can become more complex if you don’t follow a few basic steps.

When you have guests or just want to impress your family with a delicious hot dish, specialists recommend using poultry. This way, the broth will be loaded with nutrients like calcium and magnesium, and you’ll get a delicious aroma.

What vegetables do you use to absorb excess salt?

Another important trick to check is Remove the foam. During cooking, vegetables and chicken emit a foam that needs to be removed with a spoon. Otherwise, the taste of the soup will be more bitter, which no housewife would like.

Another wonderful secret that few Romanians know is when Soup should be straightened. Never add salt while the soup is cooking. This step should be done at the end, when the broth is almost ready.

The reason is very simple. This will ensure that the salt does not “dissolve” during cooking. On the other hand, everything should be done in moderation. Do not add too much salt, as the taste of the soup will be affected.

It is important to know that you can use certain vegetables to improve the taste of the soup, if the preparation is too salty or spicy. It’s about potatoes. All you have to do is cut the potatoes into pieces and add them to the food. The pieces will absorb the excess salt during cooking, leaving the starch in the food further diluting the salt.

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