Cake “Black Rose”, a visual sight. The original poppy recipe that you should not miss


Cake “Black Rose”, a visual sight. The original poppy recipe you shouldn’t miss / Source: youtube photo capture

With its exceptional scent of vanilla and poppy seed, soft pulp and creamy whipped cream, this is one of the best poppy seed muffins you’ll ever eat. After one bite, you’ll absolutely love the taste of it.

What makes this cake recipe really special is not only the exceptional taste, but also the refined look. Cutting a rectangle, the slide will give a special style to the interior. Stop thinking and get ready for your loved ones!

Cake “Black Rose” – Ingredients

for papers:

– 600 grams of flour

– 200 grams icing sugar

– 1 or

– 100 grams of ghee

– 1 bag of baking powder

– 2 teaspoons of baking soda

– pinch of salt

– 200 ml milk

For poppy seed packing:

– 200 gm mac

– 250 grams of sugar

– 200 grams of flour

– 1 bag of baking powder

– 100 grams of ghee

– 200 ml lukewarm milk

3 bags of vanilla sugar

Lemon peel

For cream:

– 1 liter of milk

3 bags of vanilla pudding

– 1 1/2 packets of ghee

– 250 gm powdered sugar

Two bottles of vanilla extract

Cake “Black Rose” – method of preparation

How to prepare the papers: for the chips, mix the ingredients, kneading well, until you get a homogeneous composition and spread out 6 sheets, 2 of which are baked normally, on the back of a tray (23 x 33 cm), until they begin to turn well brown,

You will fill the remaining 4 leaves with the poppy seed mixture

How to prepare the poppy seed filling: Put the milk, ghee and sugar in a pot over high heat until melted. Then add the poppy seeds and lemon peel and stir a little to burn the poppy seeds, then remove from the heat and add the flour, vanilla sugar and baking powder. At the same time, stir until the filling is smooth.

You will fill the sheets with this composition and roll them like a cake. Then place the four rolls side by side on a baking tray lined with baking paper. It will grow in the oven. Leave it for 50 minutes, then leave it to cool.

How to make the cream: Boil the milk and prepare the pudding. Then, separately, mix ghee with powdered sugar and mix with cooled pudding. On one of the usually baked plates, put half the cream, and then lay the rolls, suddenly, unglazed with the help of a baking sheet.

Then spread the remaining cream and place the other baked sheet on top of it. Pour the melted chocolate over the cake and decorate as desired. Leave the cake overnight in a cool place (not in the refrigerator), and the next day you can slice it.

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