Cheesecake and tangerines on the tray. The perfect recipe for May 1st

  • Cheese and tangerine cake is an easy to prepare and very refreshing dish
  • Here’s how to make it

Cheese and tangerine cake is an easy to prepare and very refreshing dish. It’s only good for a May 1st meal, especially if you have guests. They will be pleasantly surprised and will definitely ask you for the recipe. Here’s how to make this delicious recipe.


To prepare the dough

350 grams of flour

75 grams of sugar

1 sachet of baking powder

6 tablespoons milk

75 grams of oil

pinch of salt

150 grams fresh cheese

1 or

to fill

1 kg of fresh cheese

2 cans of tangerines

1 box of cake cream

150 grams of sugar

2 packs of vanilla sugar


120 ml oil

4 eggs

How to prepare

Sift the flour and baking powder into a bowl, add cheese, eggs, milk, oil, sugar and salt and knead until you get a smooth dough. For the filling, separate the eggs, drain the tangerines and collect the juice. Beat egg yolks and mix with cottage cheese, vanilla sugar, sugar and oil. Beat egg whites and mix. Roll out the dough, put it in an oiled frying pan, grease it with the cheese mixture and put tangerines on top. Bake in the oven approx. 35-40 minutes and then leave to cool. The cake cream is prepared with tangerine juice according to the instructions on the package and is evenly distributed over the cake. Bon appetite!

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