Cinnamon babka recipe with cinnamon. The Polish Candy You Can’t Resist

  • The most delicious Polish dessert
  • How to prepare it
  • Put the dough in the fridge for eight hours

Babka is made from a dough like cake, usually with cinnamon or chocolate filling. It is highly recommended to refrigerate the dough for at least 8 hours before starting work.

Cinnamon babka recipe with cinnamon

Nobody can resist a hot piece of chocolate babka! Here’s how to make this traditional Polish dessert step by step!

the components:

To prepare the dough:

  • 3- 3/4 cup (530 g) universal flour,
  • 1/2 cup (100 g) granulated sugar
  • 1 tablespoon (10 g) dry yeast
  • 3 large eggs
  • 1/2 cup (120 ml) water
  • 1 teaspoon fine sea salt
  • 2/3 cup (150 g) unsalted butter, cut into cubes
  • sauce oil

For the chocolate filling:

  • 200 gm dark chocolate
  • 115 g unsalted butter
  • 1/3 cup (80 ml) thick cream
  • ½ cup (60 g) powdered sugar
  • 1/3 cup (30 g) unsweetened cocoa powder
  • a pinch of salt

For sugar syrup:

  • 1/2 cup (120 ml) water
  • 1/2 cup (100 g) granulated sugar

How to prepare:

Place the flour, sugar, yeast and salt into a mixer and mix on low speed until smooth. Add the eggs and water and beat on medium speed until the dough becomes smooth.

Add the butter, adding a few cubes at a time, stirring on low-medium speed until blended. Continue mixing for 10 minutes on medium speed until the dough is completely smooth and elastic.

Transfer the dough to a large, oiled bowl, cover with plastic wrap, and place in the refrigerator for at least half a day or overnight. The dough may not look like it has grown much.

Grease two trays with oil and line the bottom and sides of each tray with baking paper. In a medium saucepan, put the chocolate, butter, sour cream, cocoa powder, sugar, and salt and cook.

Reduce the heat and stir until completely dissolved and mixed. Transfer the mixture to a bowl and set aside to cool. Divide the dough in half. Roll out the dough on a surface and form a rectangle.

Spread half of the chocolate mixture over the rectangle with a spoon. Use both hands to roll the rectangle like a roll. Preheat the oven to 175 degrees Celsius. Bake for 30-35 minutes, until golden brown.

For syrup, in a small saucepan, over medium heat, put the water with the sugar and bring to a boil. Once the sugar dissolves, remove from heat and set aside to cool. When the dessert comes out of the oven, spread it with this syrup.

Read also: pierogi recipe – Polish pancakes. A delicious dish for the whole family

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