Corn cake. An easy recipe and an amazing taste that you would never expect
Corn cake. An easy recipe with a taste that will delight your senses.
Do you fancy a sweet and fluffy cake and don’t have the time or desire to cook? Then try this quick twist with cornmeal – you’ll be amazed at how light and tasty this recipe is. If you’ve never eaten a cake with this healthy ingredient before, you may want to include it in your favorite recipes. The youngest members of the family can help prepare it, which will be a great day out for family cooking. In addition, they will appreciate the end result much more.
Cornmeal is nutritionally richer than regular flour. It provides fiber and healthy fats, such as polyunsaturated fatty acids, as well as vitamins and minerals, especially vitamin A, folic acid (vitamin B9), carotenoids, magnesium, potassium and calcium.
2 cups cornmeal
1 and 1/2 cup sugar
1 cup wheat flour
2 cups of milk
Half a cup of corn oil
1 tablespoon baking powder
1 teaspoon fennel (optional)
For a drink (optional):
1 cup powdered sugar
2 tablespoons lemon juice
2 tablespoons water
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Corn cake. Step by step preparation:
Put all the ingredients in a blender cup, except for the baking powder, and mix until you get a creamy paste.
– Transfer to a bowl, add baking powder and mix with stirring.
Prepare syrup by mixing sugar, lemon juice and water in a bowl. Mix well and set aside.
Line a baking tray with baking paper, pour the dough and mix with a spoon.
Bake in the preheated oven at a medium temperature for 20 minutes.
A few minutes before removing the cake from the oven, pour the syrup over the cake.
– Allow to cool down and enjoy.
In this quick cake, syrup is optional, but it’s a good classic addition to simple cake, and it’s very easy to make. If you don’t have time or if you’d rather not, you can substitute this layer by simply sprinkling powdered sugar over it.
If you love this cornbread cake recipe, you are sure to love this nut and corn cake recipe. Grandma’s candy recipe. You will remember the taste of childhood
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