- Laura Cosoi brings you this Cream of Pea Soup recipe
- Easy way to prepare
Not only is she a good actress, but Laura Kosoy is also a perfect housewife. The star cooks over-the-counter dishes for her family, and today she brings us a recipe for cream of pea soup.
Peas play a key role in the balance of the body, and this reduces the level of harmful cholesterol responsible for causing heart disease, but also helps in the fight against diabetes.
Cream of Pea Soup Ingredients, Recipe by Laura Cosway
- 500gm fresh or frozen peas
- 6 sprigs of mint
- 1 liter of vegetable soup or water
- 2 tablespoons olive oil
- Mayan bread
- Goat cheese
- sour cream
How to prepare
First of all, put the vegetable soup or water in a large saucepan and bring to a boil. After boiling, add the peas and mint and simmer for ten minutes.
After boiling, transfer the vegetables to a blender or bowl and mix them with a little soup. In the end you need to get a good cream and keep adding the soup until you get the consistency you want.
As soon as you reach the desired composition, pour in the olive oil, but add salt and pepper and mix until combined.
The recipe is very simple and the taste will be very tasty. Cream of pea soup is served with bread mayonnaise, as recommended by Laura Cosoi, but also with goat cheese that you’ve crushed or with sour cream, depending on everyone’s preference.
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