Crispy fries, popular in Tik-Tok: You can cook them in a frying pan and they are incredibly tasty

When we decide to prepare lunch or dinner and choose to make potatoes, you should know that success with this recipe is guaranteed. Yes, because potato recipes are everyone’s favorite.

Potatoes are versatile and suitable for any type of cooking: baked, fried, boiled, in short, there are many solutions for preparing our potatoes.

Today we want to make this new version that is very popular on Tik-Tok: crispy potatoes, cooked in a frying pan. It is a very quick and easy recipe.

Don’t miss it: Potato croquettes with boiled pork. The best recipe: crunchy on the outside and tender on the inside

All you have to do is peel the potatoes and cut them into slices. Then we pass it through Parmesan breadcrumbs and red pepper, then into breadcrumbs, then into boiling oil, so that it sticks well and forms a crust, which makes it unique. It’s perfect to accompany a steak.

Crispy fries, popular in Tik-Tok: You can cook them in a frying pan and they are incredibly tasty

the components:

6 medium sized beads,

frying oil

parmesan cheese,

Red pepper,


See also: Great American Potato Salad. Forget about the oriental salad, it is ten times better! Remember the recipe everyone will lick their fingers

to prepare

First, take the potatoes, peel them and boil them in water for 15 minutes depending on the size, when you take them out they are supposed to remain a little raw. Now cut it into thick slices of the same size.

Another recipe that will please you is: Potato and onion pie. Neither flour nor yeast. It contains only 220 calories and it is very appetizing

In a bowl, put the grated Parmesan cheese and paprika. Mix everything with a fork, pour the entire mixture over the potatoes and mix well. Potatoes should absorb the entire composition.

Also try: Salted Chicken Pie: Excellent for fasting and dieting. A slice has only 85 calories

Put the oil in a large frying pan and put on fire. When the oil warms up, we begin to fry the potatoes: turn them over a little, one at a time. Then add salt and rosemary. Remember to make a golden crust. Put the potatoes in a bowl and serve hot. Bon appetite

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