Do you have a cup of yogurt? Make this creamy cake without butter and flour. Contains less than 100 calories

Do you have a cup of yogurt? Make this creamy cake without butter and flour. Contains less than 100 calories

Do you have a cup of yogurt on hand? Here is a light recipe for a cream cake without butter and flour. It contains only 95 calories.

To accompany a good cup of tea, which can be eaten for breakfast or as a snack, you should have a slice of cake that is simple, light, healthy and especially tasty. So, in order to meet all these requirements, you need this delicate yogurt cake recipe, which is also nutritional, a small feature that will help you stay in shape, because the calories in it are very few.

It does not even contain flour, but rather uses cornstarch, which mixes with yogurt, giving a dessert that has a very moderate sweetness, so it is perfect for everyone’s taste. In fact, whether you’re an adult or a child, your mouth will water. You will definitely struggle not to eat all the parts at once. Not to mention that you don’t have to be a pastry chef to do this, because it’s very easy for everyone.

In short, this means that with just a few simple steps, you will get a very good, delicate and low-calorie cake that you can enjoy whenever you want.

Smooth and creamy yogurt cake recipe, without butter and flour

Preparation time: 10 minutes
Cooking time: 30-40 minutes
Total time: 50 minutes
Servings: 6
Calories: 95 per serving


350gm low fat white yoghurt
4 eggs
3 tablespoons cornstarch
3 tablespoons stevia sweetener (or alternatively regular or brown sugar)
pinch of salt
Vanilla extract
Powdered sugar for garnish (optional).


For starters, break the eggs into the yolks and egg whites, then add the salt to the egg whites and beat until stiff with a whisk for 5 minutes.

Now add stevia sweetener (or sugar) to the bowl of the egg yolk, then beat with an electric mixer.

Now add the yogurt, cornstarch, and vanilla and continue working until the mixture is smooth and homogeneous.

Once done, add the egg whites, being careful not to break them up, then add them little by little using a spoon, mixing from the bottom up.

Line a cake pan with a diameter of 20 cm with baking paper, pour the mixture into it.

Finally, bake in a preheated oven at 180 ° C for 30-40 minutes.

If you like, when the yogurt cake is ready and cooled, you can powder it with a little icing sugar, if you wish.

As you can see, with a few simple ingredients, you will get a dessert that is not only delicious, but also nutritious, which you can eat whenever you feel the need for something sweet!

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