Easter zebra without dough. Two-tone Easter recipe

If you are a fan of sweets containing cocoa or chocolate, then here we offer you a recipe for muffins with cocoa and goji.

How to collect and bake Easter in two colors

Before assembling the wonderful baked zebra dough, turn the oven to 180 degrees. Use a baking dish with a diameter of 22 cm. Grease the base and sides with butter and sprinkle icing sugar over the butter. The icing sugar helps Easter come out nicely from the baking tray.

Use two tablespoons or two equal-capacity bars to assemble the perfect zebra-free dough. With the first polish, take the cocoa mixture and pour it into the middle of the baking tray. Lay two electrodes of the black configuration on top of each other. With the second polishing, take twice the simple composition and put it in a baking form, on top of the cocoa composition. Take two drops of polka dots from the cocoa formula and apply on top of the white formula. Each time, put the next composition exactly in the middle of the baking tray, on top of the previous one. Thus, the dough will spread on the sides of the baking tray and the effect of a zebra is obtained.

Keep putting the dough mixture in turns until you are done. Gently shake the baking tray to flatten the dough without the Easter zebra dough.

See more pictures with Easter in two colors by accessing the photo gallery!

Two-color Easter bread before baking,
An Easter baking tray will be buttered and sprinkled with powdered sugar/Shutterstock

Put the baking tray in the oven and bake the wonderful two-colored Easter for 35-40 minutes at 180 ° C. Let it cool well in a baking dish, then you can transfer it to a serving dish.

Like any dessert, a two-tone Easter will be even more beautiful the next day, after lounging all night in the fridge.

Easter zebra slices on a cake spoon next to a plate with sliced ​​Easter
Easter is broken up after complete cooling / Shutterstock

If you have not decided what cake recipe to prepare for Easter, we offer you the most amazing recipe for cake with vinegar and cinnamon nut filling.

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