February 3 – Carrot Cake Day. The simplest carrot cake recipe

Carrot Cake Day is celebrated on February 3rd.

Carrot cake is a dish that originated from a fashionable medieval dessert called carrot pudding. Throughout history, when sugar was difficult or impossible, people used sweet vegetables to sweeten desserts. During World War II, the UK’s Department of Food encouraged people to experiment with different recipes that used carrots as a sweetener, referring to carrot cake, carrot pudding and carrot-filled pie, according to Agerpres.

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There is evidence that US President George Washington himself served this delicious dessert at Fruns Tavern in Lower Manhattan.

Beautiful carrot cake recipe

For countertops you need:

200 g of whole wheat flour
300 g chopped carrots
140g of agave syrup
60 ml milk
2 eggs
80g of raisins
150 g of low-fat yogurt
50 g of walnuts
▢ 50 ml oil
10g of baking soda
1 teaspoon cinnamon
a pinch of salt

For glazing:
250 gm cream cheese
60 g of agave syrup

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