- Cream of fennel soup recipe
- Delicious fasting dish
Fennel cream soup recipe is very popular in the Mediterranean region. This food aids digestion, helps you lose weight, reduces bloating and, thanks to iron, helps you get rid of anemia. This recipe is ready in just 40 minutes, and the taste is very delicious.
– 1 potato
– 1 leek
– 2 stalks of celery or 1 whole celery
A liter of vegetable soup
How to prepare:
Wash the fennel, leeks and celery well. Wash and peel the potatoes. Cut the vegetables into smaller pieces and cook quickly. In another large saucepan, put the chopped vegetables and vegetable soup. Cover the pot with a lid and simmer for 35 minutes or until the vegetables are cooked enough. Using a blender, mash all the vegetables. Taste and add salt and pepper if needed, then serve with olive oil and croutons.
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