Fish salad recipe! Preparing the perfect Easter meal

  • fish meat salad
  • The best Easter meal recipe

Are you tired of classic recipes on the Easter table, but beef salad is an indispensable dish in the kitchen of housewives ?! We will help you with beef salad with fish, which will be a real rainbow in the sky!

Meat and fish salad recipe

No, you do not spend a lot of time in the kitchen at all, but maybe even less with a classic beef salad, but the result is sure to surprise everyone and it will definitely become one of your favorite recipes.

the components:

for power:

  • – 200 grams of potatoes
  • – 150 grams of celery
  • – 125 grams of carrots
  • 100gm pickles
  • – 125 grams of peas
  • A can of salmon or tuna in its own juice
  • – 1 liter mayonnaise
  • – salt pepper

Butter cream:

  • 125gm butter
  • – 4 boiled yolks
  • – 1 pound of mustard
  • – Lemon juice

How to prepare:

Cut the pickled cucumbers into cubes. Do the same with the rest of the vegetables. Put the peas in hot, salted water and cook for 10 minutes. Then soak it in cold water for a few seconds to keep its shape and color.

Drain well and leave to cool. Then mix with mayonnaise, salmon or tuna, salt and pepper. Meanwhile, we bring the butter cream, so that the hard-boiled eggs boil well, cut them in half and remove the yolks. Beat the butter with a mixer to make it airy and soft, then add the yolks, salt, pepper, lemon juice to taste and mustard.

Mix all the vegetables with the rest of the ingredients and butter cream, then combine them in a suitable dish. In the end, beef salad can be decorated to your liking or left as is. It is best eaten cold for a better and deeper taste of the ingredients.

Read also: The simplest mayonnaise in beef salad. Recipe that works perfectly for beginners

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