Fish soup recipe according to the secret of housewives from the Danube Delta

  • The most delicious fish soup recipe
  • What is the secret of housewives in the Danube Delta

Do you want to eat delicious fish soup, but want to prepare the best meal for your family? The great secret of housewives in the Danube Delta is that fish soup should not be spoiled with borscht, but with vinegar. What ingredients do we need for this preparation, but also what is the preparation.

Carefully follow all the steps below and enjoy the most delicious meal with your family.

fish soup recipe

Ingredients

  • tomatoes
  • salt
  • vinegar
  • parsley
  • sniffer
  • 1 kilo of small fish
  • carp head and tail
  • Rounds weighing one kilogram of carp, novak, catfish, pekperch, pike
  • two onions
  • two carrots
  • two potatoes

How to prepare

We clean the fish from the intestines and scales, and then make sure to wash them well. Put 4 liters of boiling water in a saucepan with a small fish, a carp’s tail, a head and a pinch of salt. Let it boil for 30 minutes, then strain the juice and put it in the pot.

Wash and peel the onions and carrots, then chop them into small pieces. Peel the zucchini, grate it and cut it into cubes. We put the vegetables to boil in fish juice, and after 15 minutes we add the pieces of fish and tomatoes through a grater.

Add salt to taste and cook for 15 minutes. Add as much vinegar as you want, let it simmer for another 2 minutes, then add the chopped vegetables, it’s ready to serve. Bon appetite!

Also Read: Best Chicken Soup. A simple and quick recipe for the whole family

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