Fluffy Cake Top recipe in 3 minutes. Grandma’s Secrets To A Successful Sweetener

Many housewives are looking for a recipe for a fluffy cake in the top 3 minutes. Very often, when we bake the countertop, we are faced with the fact that the cookie fell off, and later turned out to be sticky and not airy at all. If you have already tried all the ways to prepare a fluffy surface, but the result is not encouraging, then the grandmother’s recipe will certainly help you.

For many years, my grandmother tried to unravel the secret of a thin countertop, during this time she tried dozens of recipes and baking methods. Later, I found the magic formula for the perfect cake. The countertop recipe, in fact, is quite simple, but without knowing some secrets, you are unlikely to get a lush cookie. This information on the preparation of cake dough is a treasure for young people and for experienced hosts, it will save time and nerves for those who want to learn how to cook a classic cake without baking powder that does not fall off after baking.

Fluffy cake on the stand
A very simple countertop recipe, but without knowing a few secrets, you are unlikely to get a lush cookie.

Fluffy Cake Top recipe in 3 minutes. How Grandma Made the Perfect Candy

To bake a topping like Grandma’s, you’ll only need 3 ingredients. 5 chicken or quail eggs, 150 grams of flour and 150 grams of sugar. The most common mistake is measuring components with a glass and eye. Flour and sugar are weighed exclusively on the scale. Sugar and flour with the same weight have different volumes, and you can notice this difference in the example of two glasses of the same volume.

After the grandmother had prepared all the ingredients, she began to arrange the baking dish. Cake dough should be baked immediately, it should not rise. Baking shapes or rings are suitable for baking worktop. If you are baking in a traditional removable form, put a circle of parchment on the bottom, but the walls of the form cannot be greased with oil, because the dough rises, rises and sticks to the walls of the form.

A person who measures with a ruler the height of the top of a cake
In most cases, it is advisable to use a figure with a diameter of 20 cm and a height of 5 cm, but other options are possible.

Secrets of the perfect shape of bread. How tall should he be?

In most cases, it is advisable to use a figure with a diameter of 20 cm and a height of 5 cm, but other options are possible. For example, the diameter of the grandmother’s figure was 18 cm, and its height was 8.5 cm. It is always important to consider the height of the edge, as the work surface increases a lot during baking and must be high enough for this.

The grandmother’s figure was bottomless, so she wrapped the bottom of the form with foil, you can wrap it with two layers of tin. The foil also helps insulate the walls of the pan from overheating and balance the baking temperature. You should know that the color of the baking dish also affects the temperature and baking time.

To prepare the dough, place the eggs in a clean, dry bowl or bowl. Grandma used to use eggs at room temperature, adding all the sugar at once. Mix eggs and sugar with a stand mixer or mixer on low speed. Your job is not to beat the eggs, you have to help the sugar granules dissolve. And when the sugar dissolves well, begin to beat the eggs with the sugar using a mixer. Beat the mixture at maximum speed until the consistency is fluffy and the egg mass increases in volume several times.

Since the eggs are well whipped, you need to add flour. All consistency should be mixed well with movements from top to bottom. The dough should not be mixed intensively to retain as much air as possible.

A thin work surface cut in half next to several eggs on a stand
To bake a topping like Grandma you will only need 3 ingredients

At what temperature is the countertop baked? How to keep the air away from the counter

Before baking the dough, it is important to ensure that the flour is evenly distributed over the dough and that there are no unmixed lumps and lumps of flour in the dough. Then put the dough in a mould. Remember that you do not have to grease the sides of the mold and do not fill it, leaving room for the biscuits to grow. You should know that the main reason why biscuits fall off after baking is the temperature of the oven. If the temperature is not high enough, the cookie will rise, but its center will not be able to rise.

And if the temperature is too high, the cookie will quickly rise in the oven and turn very brown, but the inside will not have time to bake. Therefore, the oven temperature should not be low or high, it should be perfect. And it is very important to understand that each of us has different ovens and it will be necessary to experiment a bit with the temperature and feel of your oven. This rule also applies when you want to make a thin sponge cake.

The 3-Minute Fluffy Cake Topper recipe says that the top should be baked in a preheated oven. Baking temperature about 165-170 ° C, heating up and down, medium oven level. Bake the biscuits for about 50 minutes, baking time is approximate also, keep an eye on the biscuits. Do not immediately remove ready-made biscuits from the oven, turn off the oven and let the work surface sit for another 10 minutes.

Fluffy cake on the stand
Very often, when we bake a work surface, we are faced with the fact that the biscuit falls off, and later turns out to be sticky and airy.

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