Fondant potatoes, a recipe for Eid meals

  • What are fondant and why are they called
  • Fondant recipe

What are sweet potatoes and why are they called that?

If you want a simple and elegant appetizer, you should definitely opt for potato fondant. These are decorations that can be found on the menus of restaurants with whips, but also on the holiday tables of housewives. Fondant is usually cylindrical or barrel shaped. It is reddish in color and crunchy on the surface, and soft and tender on the inside.

Fondant recipe

Although it sounds complicated, the recipe is very simple. Below we present the ingredients and method of preparation.


1 kg of potatoes

3 tablespoons sunflower oil

50 grams butter

500 ml of hot chicken or vegetable soup

salt pepper

Cumin and garlic

Optional: sprigs of rosemary and green thyme

greenery for decoration

How to prepare

Potato peel. Cut the potatoes and put them in the water face down for 10 minutes, then dry them well.

Fry it in heated oil. It turns brown on all sides.

Transfer the potatoes to a heat-resistant dish, add butter and spices and bake for 5 minutes at 180 degrees. Then remove and add chicken or vegetable soup to the pan. Leave in the oven for another 30-40 minutes, until cooked.

Tricks for the best potato chips

For the recipe to appear as a book, there are some tricks that great chefs and talented housewives know:

Do not substitute chicken soup for water. For a more authentic taste, it is essential that the liquid you fill in the tray is chicken or vegetable soup and not water.

Don’t transfer the potatoes to another pot unless you have a skillet that can be placed in the oven.

The potatoes chosen should be salad or baked potatoes, not mashed potatoes. The latter is fragile.

How can potatoes be served with fondant? Eid meal ideas

Processed potatoes can be the perfect garnish for almost any dish.

You can put a steak on it, next to the braided pork tenderloin, but it can also be a source of carbohydrates from a vegetarian menu.

Add a few bunches of broccoli and 2-3 slices of baked zucchini or eggplant and you’ve got a delicious lunch or dinner.

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