French breakfast. Classic Menu

Image caption / Image source: Pexels (Daria Shevtsova)

Image caption / Image source: Pexels (Daria Shevtsova)

The French breakfast is very simple but delicious. Here is the list and recipe that you should follow.

Ingredients

To make the butter croissant:

115 ml of warm milk
30 ml of warm water
325 grams of flour
1 or
1 teaspoon salt
2 tablespoons of powdered sugar
200g butter at room temperature
7.5 g dry yeast
1 beaten egg and 1 tablespoon of milk to spread on the face

For a full French breakfast:

– coffee with milk
A few oranges for fresh juice

See also: Turkish breakfast. Mix all the ingredients and put the tray in the oven

How is it prepared

In a bowl, put the flour, salt, sugar, yeast, eggs and 30 g of butter at room temperature. Mix the ingredients with a wooden spoon, then add the milk and water, gradually pouring over the crust. The crust should be elastic, then set aside and allow to double in size. Then put on a surface sprinkled with flour, knead until elastic, then put in the refrigerator for an hour. After this time, put it back on a floured counter and roll out a sheet of 50 x 20 cm sheet.

The remaining butter is separated into 3 parts. Using a portion of the butter, distribute it into small pieces on the surface of the dough, leaving the bottom free, as well as 1.5 cm before the edges. Then fold it 3, first fold the bottom without butter, then the top. Close the edges and leave the dough to cool for 10 minutes. The same is done with the second part of the butter and the third part, clickpoftabuna.ro writes.

Then take the dough out of the refrigerator, spread it out 50 x 30 cm. Cut it in half, then crosswise in equal parts. Each piece is cut diagonally to get two triangles. Brush the triangles with the egg and milkshake mixture, then roll them from the large side to a crescent shape at the end. Paint the face with eggs and milk. We put baking paper on a tray, put the croissants in the oven for 30 minutes to an hour, then bake in the oven for 20 minutes, until they turn golden. Serve hot with coffee, milk and orange juice for a French breakfast

See also: Dutch omelet with cream cheese, cherry tomatoes, and parsley. Great breakfast recipe

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