Estimated cost: 40 le for 10 people
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Diploma cake with spring fruits
Estimated cost: 40 le for 10 people
Ingredients
for countertop:
4 eggs
4 tablespoons of flour
4 tablespoons of sugar
Orange peel
)
For cream:
6 eggs
400 ml milk
150 grams of sugar
jelly bag
400 ml liquid cream
spring fruits
fresh mint
How to prepare
Make Pandispan according to the classic recipe (see recipe http://dragameaprietena.kanald.ro/retete/pandispan_39535.html#view)
Cut off the top of the pandisan and place it on the base of the cake pan.
We add the fruit in an aesthetic way and then pour the cream.
generous
We mix the eggs with the sugar until it dissolves, then after it doubles in size, add the milk and put everything on the fire and mix vigorously until it thickens.
Add gelatin previously soaked in a few tablespoons of cold water, then leave to cool slightly.
Add the whipped cream well, then pour the cream over the fruit.
Level well, garnish with mint and fruit, and refrigerate for a few hours.
Ingredients
for countertop:
4 eggs
4 tablespoons of flour
4 tablespoons of sugar
Orange peel
vanilla extract
For cream:
6 eggs
400 ml milk
150 grams of sugar
jelly bag
400 ml liquid cream
spring fruits
fresh mint
the situation
to equip
Make Bandisan according to the classic recipe.
Cut off the top of the pandisan and place it on the base of the cake pan.
We add the fruit in an aesthetic way and then pour the cream.
generous
We mix the eggs with the sugar until it dissolves, then after it doubles in size, add the milk and put everything on the fire and mix vigorously until it thickens.
Add gelatin previously soaked in a few tablespoons of cold water, then leave to cool slightly.
Add the whipped cream well, then pour the cream over the fruit.
Level well, garnish with mint and fruit, and refrigerate for a few hours.
Read also: Snow white recipe. The Secret Ingredient That Makes It Delicious