Irish breakfast. He is the best! Here is the recipe

Image source/photo caption: Pexels (@Castlebar)

Image source/photo caption: Pexels (@Castlebar)

Have you ever tried an Irish breakfast? If not, here’s the delicious recipe…


– 4 slices of bacon

125gm butter

– 4 cherry tomatoes

– 2 eggs

– 100 g sausage

1/2 teaspoon mustard flour

– Salt and pepper to taste

– 4 champignon mushrooms

How is it prepared

In a skillet, heat the butter over a medium heat. When the butter is hot, add the bacon and let it brown on both sides. Add mustard flour over the bacon and season with a little pepper. After browning the bacon, remove it into a bowl and cover it with a plate to keep it warm, according to

Add the sausages to the skillet and fry well on both sides, then add them to the bowl next to the bacon. Put the mushrooms in the pan (add a little butter if necessary) and fry on both sides until golden brown. After they turn brown, remove and place on top of the bacon and sausage in the bowl. Finally, add the tomatoes to the skillet, cut them in half, and saute for 1 minute on each side. Remove and add to the bowl with the other pre-fried ingredients.

Bonus: folded omelette with ham and cheese


3 eggs
1 teaspoon of vegetable mixture
2 tablespoons butter
1 teaspoon water
3 tablespoons grated cheese
50 grams pork

How is it prepared

Beat eggs with greens (tarragon and parsley) and 1 tablespoon soft butter, adding salt to taste and 1 teaspoon water, according to Heat a frying pan and melt a tablespoon of butter in it. Put the butter mixture in the skillet and turn it over the heat for about 20 seconds, until the eggs begin to set.

Sprinkle with cubes of ham and grated cheese. After 1-2 minutes, lift the edges of the omelette and leave one half on top of the other. Sprinkle a little cheese over the folded plate and leave the omelet until the cheese has melted. Serve the cherry tomato omelette on the side.

Optionally, you can roll the omelet the French way: lift the edges of the omelette one by one and bring it to the middle. Serve the omelette with the knuckle down for a more elegant presentation.

We take a clean frying pan, add 2 tablespoons of oil and fry the eggs. Season with salt to taste and leave brown, mushy, or mushy to taste.
After frying the eggs, remove them in a plate and begin to arrange the rest of the ingredients on the plate. Season with pepper and sprinkle with chopped green parsley on top.

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