Italian sponge cake. A delicious three-ingredient dessert. Thin, moist and delicious

Italian sponge cake. A delicious three-ingredient dessert. Thin, moist and delicious

Dessert preparation can be time consuming and requires culinary skills. But that is not the case with this recipe. Today we are talking about a delicious dessert. You need minimal ingredients to get an exceptional result. Fluffy, moist and very tasty even without cream. This dessert will surely captivate you!

The starch sponge cake is very fragrant. It works great for both breakfast and snacks, and if you’re thinking of a special holiday, simply add a filling to taste, a layer of chocolate, or powdered sugar.

Italian sponge cake. A delicious dessert with minimal ingredients. Thin, moist and delicious

the components:

– 100 grams of flour

– 100 grams of starch

– 12 grams of baking powder;

– 4 eggs;

– pinch of salt

– 150 grams of sugar

– 1 teaspoon of vanilla sugar;

– 80 grams of butter

– 2 tablespoons of powdered sugar.

Italian sponge cake. A delicious three-ingredient dessert. Thin, moist and delicious. How to prepare

In a bowl, beat eggs with salt and sugar for 5-7 minutes. You need to get a thick, thin, light-colored foam. Add vanilla sugar and continue mixing.

Also try: water cake. It’s ready in an instant and has only 170 calories

Combine the flour, starch and baking powder, then sift the mixture into the egg bowl and mix with a whisk, stirring from the bottom up. Melt the butter and add it to the bowl of the dough, stirring carefully.

We also suggest: Cheese and hazelnut tart. An irresistible aromatic dessert. The secret of the Italian confectioners discovered

Wallpaper for the base of a removable form with a diameter of 20-22 cm. Cover with baking paper, pour the dough and bake the cake in a preheated oven at 180 ° C, for about 30 minutes, without opening the oven door.

You may also like: Raspberry cream tart. It’s ready in minutes and contains only 130 calories

Leave it at room temperature for as long as possible. This step is very important because if it is not completely cooled, the cake will get wet and lose its texture and durability. The grill is ideal for this process because it cools evenly.

Sprinkle the cake with plenty of icing sugar and serve with a glass of warm milk or a cup of coffee. Surely the whole family will be delighted with this culinary delight. Bon appetite!

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