Kinder Bueno cream cake without baking. You will cook it every day!

Kinder Bueno cream cake without baking. You will cook it every day! Photo: collage captures blogmegasilvita.com

Kinder Bueno cake recipe is a real find! You won’t believe you don’t need a Kinder Bueno for cooking or an oven!

This Kinder Bueno cake is beyond light, it is so light. In its preparation, it contains ingredients whose result and taste are similar to Kinder Bueno chocolate bar, but without those harmful ingredients, so it is ideal for our children. Finally, a great recipe for you!

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Kinder Bueno Cake – Ingredients (for 20 cm mold)

for the base

– 200 grams of digestive biscuits

– 85 grams of melted butter

For cream filling

550 grams of Philadelphia cream cheese

– 100 grams of powdered sugar

– 300 ml cream

120 grams of milk chocolate

– 120 ml dark chocolate 54%

– 1 teaspoon vanilla paste

– 1 tablespoon of hazelnut paste

1 piece of vanilla wafer biscuit.

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to decorate

Kinder Bueno sticks so you know what it tastes like, but you can use anything you want to decorate, chocolate bars, chocolate chips, sprinkles, the same stuffed chips…whatever your imagination tells you!

Kinder Bueno Cake – How to prepare

It’s a secret that when making this style of cake the sides are very clean: use acetate foil. Therefore, before you start making the cake, prepare the form with a base of parchment paper and tape with acetate paper.

Once you have prepared the ranch shape with a biscuit mill or by hand and once the breadcrumbs are set, add the melted butter and mix. We put this mixture of biscuits and butter based on the shape we prepared earlier, and using the back of the spoon, we press down to apply it to the entire base. Put it in the fridge while you prepare the cream filling.

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Prepare the filling

This cream filling can be made by hand using a whisk or table mixer. It is important to mix well when incorporating the cream.

Mix the cream cheese, sugar, vanilla and hazelnut paste and mix on speed 2 for about 1 minute.

Melt in the microwave at a temperature for at least a few seconds so that it does not burn and mix the chocolate in each break. Once thawed, leave it to cool.

Add the chocolate to the cheese mixture at the same speed until combined (it is important that the chocolate is cold when combined).

Add the cream and mix, increasing speed to 3-4 until everything is whipped.

Add the wafer pieces in the cream with coated movements.

Pour into the biscuit base and refrigerate for 6 hours or better overnight.

All that remains is the decoration that you can make however you want.

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The result is a creamy cake that is perfect for dessert or a birthday party. This cake will become one of your favourites, it is the best with the flavors of smooth milk chocolate with the flavor of hazelnut paste.

Bon appetite!

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