Learn how to make Portokalopita, the orange syrup cake, which is a traditional Greek food

The name Portokalopita is a Greek compound word formed from the roots “portokáli,” which means orange, and “pita,” which refer to pastries, because this delicious Greek dessert is made with crumbled pie chips.

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This Greek cake is said to have emerged as a way to use up leftover pancake leaves from preparing traditional Greek pancakes, such as cheesecake and spinach pancake.

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Most of the ingredients in this traditional Greek cake with orange are very common and you probably have too. in the store. The main ingredients that make the difference in this recipe are: Yogurt follows the cultivar by 10%, until the mixture comes out an advocate.

the components:

  • 1 package of waffle flakes (400 g)
  • 4 eggs
  • 300g Greek yogurt (10% fat)
  • Peel 1 untreated orange, grated
  • Juice of 2 medium-sized oranges
  • 1 untreated orange for garnish

orange: Get some ripe oranges, so you can get plenty of flavor and juice out of them. You can also add some store-bought orange juice to the mix if it doesn’t have much juice in it.

How to prepare

How do you make the traditional Greek Portocalopeta pie? First, make sure the pie chips are completely dry. When preparing a cake with orange syrup, the first thing is to remove the leaves, slightly curl them with your hands, spread them on the table and leave for 20 minutes until completely dry.

To prepare the Greek pancake with orange, start by preparing the syrup. Bring a pot of water, sugar, orange peel and cinnamon stick to a boil. Boil for 5-10 minutes, until the sugar is completely dissolved and the syrup becomes thick. Leave to cool before use, note clickpoftabuna.ro.

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Meanwhile, prepare the orange cake batter. In a large bowl, combine vegetable oil, sugar, and eggs and mix until smooth.

Take orange peel, yogurt, orange juice and vanilla extract. Combine all ingredients in a medium-sized bowl using a whisk. Add small amounts of baking powder before adding to avoid clumps.

Break the baking sheets into small pieces with your hands. Carefully add it to the mixture while stirring.

Take a baking tray for approx. 20 x 30 cm Grease the bottom and sides, then add the mixture. Bake for 40-50 minutes until golden brown. Check if the dough is baked by sticking with a knife; If the knife comes out clean, the Greek orange pie is ready.

At the end, slowly pour the cold syrup over the hot cake. Allow each tablespoon of syrup to absorb before adding another.

Let the syrup soak into the dough before it cools. Greek orange cake is best served cold, rather than hot, so that it does not break when sliced ​​and served.

This Greek cake should be kept in the refrigerator for a while until the syrup completely settles at the base of the cake, so it is best to prepare it a day before serving.

The orange syrup cake can be served cold or reheated in the microwave. To reheat, serve a slice on a plate and place it in the microwave for 30 seconds.

You can keep the cake in the refrigerator for up to 5 days.

If you have advice or more information on this topic, write to us at pont@click.ro!

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