Milanese risotto with saffron and parmesan. Chef Nikolai Tande’s recipe at Super Nitza, April 13, 2022

Because on Wednesday, in the morning kitchen of Super Neatza, the April 13 edition, it is cooked without meat, and Chef Nicolai Tand, the skilled morning chef, has cooked up a delicious recipe for Risotto alla milanese with saffron and Parmesan. It’s a recipe for creamy rice with saffron, lemon, and lots of Parmesan cheese.

It is not really a fasting recipe, but Chef Nikolai, in order to reconcile all tastes, also prepares other recipes for fasting.

Read also: Bulgur salad with caramelized carrots and sweet corn. Nikolai Tande’s recipe for Super Nitza, April 6, 2022

Follow below for the full list of ingredients and steps to pamper your loved ones with delicious, creamy rice.

Milanese food with saffron and parmesan – ingredients

  • 250 gr arborio rice
  • 750 ml chicken soup
  • 1 medium size onion
  • 3 tablespoons olive oil
  • 50 grams butter
  • Freshly ground salt and pepper
  • 150ml semi-dry white wine
  • A few strands of saffron are moistened in warm water
  • Juice and half a lemon peel
  • 100 gm finely grated parmesan cheese

Milano recipe with saffron and parmesan – method of preparation

To get creamy rice as described in the risotto recipe, it is necessary to follow each of the preparation steps and to choose the type of rice.

First prepare chicken soup or vegetable soup, if you have not made it beforehand. Previously, Chef Nikolai Tande made a delicious chicken soup with lots of vegetables.

Soup should be hot at the time of use. Add saffron to it.

Peel and grate the squash and chop it in a saucepan with hot oil. Stir so that the onions do not burn and hold together evenly. When the onions soften a little, add the rice and mix for 2-3 minutes with the onions and hot oil. After making sure that each grain of rice is well greased with oil, add the wine. Let the rice boil in the wine until the alcohol evaporates.

From now on, start adding a coating of hot soup. Let the rice boil until all the soup has absorbed and add the next polish. Do this until the soup is done and the rice is moist and creamy.

Also read: Beet Wellington and Fasting Sushi. Chef Nikolai Tande’s recipes at Super Nizza, March 30, 2022

Before adding the last chicken with chicken broth, add finely grated lemon peel and lemon juice.

At the end of cooking, add butter and finely grated Parmesan cheese. Gently stir in the rice until combined. Season with salt and pepper and turn off the heat. Cover the pan with a lid and let the rice moisten for another 10 minutes, then you can enjoy it enthusiastically.

In order not to miss interesting details on how to prepare the recipe for Risotto alla Milanese with saffron and Parmesan, but also to discover what delicious recipes Chef Nicolai Tand prepared for the Super Neatza on April 13, 2022, access May’s video upstairs chapter on his beloved morning .

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