Milk, biscuits and cream make the most delicious ice cream. Simpler than you think. It’s different from what I’ve eaten so far!

Milk, biscuits and cream make the most delicious ice cream. Simpler than you think. It’s different from what I’ve eaten so far! Photo: YouTube capture @KAILIN’S Recipes

Surprise your family with the perfect dessert for the warm season, and some delicious and refreshing ice cream cakes. This dessert is a favorite of children and adults.

Imagine all the scent of rich vanilla and creamy milk in a lollipop. Looks good, doesn’t it? It is perfect for the summer season or if you like cold desserts, this is a good choice. Keep reading and find out how to make delicious frozen dessert quick and easy.

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Ingredients for making lollipops from cookies

– 1 liter of milk

– 100 grams cream

100gm of condensed milk

– 1 tablespoon of vanilla extract

– 1 biscuit packet

– Plastic cups or molds

– Ice cream sticks.

One ingredient homemade ice cream. Fat-free and lactose-free

How to make lollipops from cookies

To start the recipe, mix a liter of milk with cream in a bowl. You can replace the cream with liquid cream to make the mixture creamier. You can also use a plant-based milk such as almond or oat milk if you prefer.

Add the condensed milk and mix until smooth. Condensed milk will be your sweetener, but you can use your preferred sweetener, which is a type of sugar or stevia. Another perfectly valid option is to reduce calories by using sugar-free condensed milk.

Add a tablespoon of vanilla extract and stir again. You can substitute the vanilla by adding a little anise extract, which will give it a sweeter flavour.

Crush the biscuits with your hands or use a bag and roll, you can even use a food processor for a finer texture.

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Keep collecting chopsticks. To do this, in a form or a plastic cup, add a few crushed cookies and immediately pour the milk mixture. To make an ice cream cake from biscuits, you can mix cream with chopped biscuits and pour the result into one container suitable for freezing.

At the end, place the wooden stick so that it is in the middle and not tilted so that the ice cream can be removed from the mold more easily and can be eaten more easily. Then put it in the freezer for at least 4 hours or overnight.

After enough time in the freezer, you can enjoy this delicious and creamy dessert. Dump and eat on a hot day! Remember, you can also make it as creamy ice cream in one bowl.

Biscuit lollipops with other ingredients

Preparing this recipe is not complicated at all. With just a few ingredients you can have enough ice cream. The quantities listed are sufficient to get from 8 to 10 pallets in a 200 milliliter beaker, but it all depends on the size of the glass you choose.

Once you try it, it will remind you of the snacks in which you drank a glass of cold milk with some crunchy and delicious cake that does not like soaking some biscuits in milk.

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If you want to change it up a bit and make different flavors of ice cream using biscuits, you can add the following ingredients to the cream:

Cocoa powder

Ground fruits (fresh or frozen)

– Gems.

Make it at home or use this recipe to make your own popsicle.

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