Mosaic cake. A wonderful and delicious chess cake

  • 400 ml natural liquid cream
  • 200 gm dark chocolate
  • 200 grams of milk chocolate.

Chocolate Cream Ingredients:

  • 120 ml liquid cream
  • 100 gm dark chocolate.

Decorating Ingredients:

  • 50 gm chocolate vermicelli
  • 100 grams of whipped cream.

Mosaic cake recipe – how to prepare

To make your work easier, bring the ingredients to the workbench and divide them into categories. Look for work tools to keep on hand. You need two bowls, two saucepans, a mixer or whisk, and a silicone spatula.

How to make a simple cake

For starters, turn the oven to 180°C.

In two bowls, separate the egg whites from the yolks. Sprinkle the salt over the egg whites and mix with a mixer or beat until crystallized. Gradually add the sugar and keep mixing until you get a smooth meringue. Remove the mixer and insert a silicone spatula into the meringue. Incorporate the yolks into the meringue, stirring in a circular motion from the bottom up.

Then mix the flour using the same circular motions. Line a cake pan with a diameter of 24 cm with baking paper. Spread the surface of the simple cake in a baking dish and bake for 20-25 minutes at 180 ° C.

Let the cake pan cool for 10 minutes in a baking dish, then you can turn it over on a cooling grill.

How to make cocoa cake

To prepare the second cocoa topping, proceed similarly to the top of a simple cake, but it is necessary to mix the flour with cocoa powder. Bake the cake with cocoa for 20-25 minutes, at 180 ° C.

As with a simple worktop, let it cool first in a baking dish, then flip it onto a cooling pad. Meanwhile, take care of the chocolate cream to fill the cake tops.

How to prepare chocolate cream for the wonderful mosaic cake

Put the whipped cream in a double-walled bowl. Place the pot on a burner flame lit on low to medium intensity.

Let the whipped cream heat up, but without touching the boiling point so as not to lose its properties. Cut the chocolate into small pieces and add it to the hot liquid cream.

Turn off the heat and intensively mix the ingredients in the bowl until the chocolate melts and you get a homogeneous composition. Leave the chocolate composition to cool, first on the workbench, and then put it in the refrigerator.

It is important to keep the chocolate composition cold so that you can mix it well afterwards and give it the necessary creamy texture. When it cools well, add the mixer to the composition and mix using the upper stage of the mixer until it acquires volume and creaminess.

How to assemble a mosaic cake

Divide the sides of the cake into two cross sections. Using two metal rings, cut the four parts of the sides of the cake into three circles each. Now, reassemble the countertops, but punctuate them. You will get four worktops in two consecutive colors.

FifthYou can see more pictures with the steps of preparing the cake in the photo gallery!

A step-by-step photo of assembling the cake tops in the form of a mosaic
Cut cake tops are assembled by sprinkling simple pieces of them with cocoa powder / Provimedia Pictures

Place the first cake tray on the plate and grease it with a thin layer of chocolate cream. Place the second tabletop on top of it. Continue the process until you have placed all four of the two-tone worktops. Continue to spread the chocolate cream over the top of the last cake, but also on the sides. Put the assembled cake in the cold for about an hour. During this time, the chocolate cream will become more solid and you can prepare the frosting for decoration.

How to make chocolate cream for mosaic cake

Chocolate cream is prepared in the same way as chocolate cream. Only the ingredient amounts vary. Therefore, heat the liquid cream and melt finely chopped chocolate in it. Stir vigorously until you get a slightly liquid consistency. Let the frosting cool for 5 minutes, then pour it over the cake. Tilt the cake to one side and flatten it on both sides as well. Using a cake spatula, spread the frosting evenly on all sides of the cake.

Let the cake cool for at least an hour to harden the frosting. Then you can decorate it on the sides with chocolate vermicelli and on top with whipped cream for a color contrast.

A step-by-step picture of decorating a mosaic cake with cream
For color contrast, the mosaic cake is decorated with cream / Profimedia

You will get a delicious and amazing chess cake.

And if you like homemade cakes, then we offer you another recipe for zacher cake. It’s a beloved Vienna cake recipe.

Leave a Comment

Your email address will not be published.