Blood clots and plaques caused by high blood cholesterol levels can lead to blockages or blockages in arteries. Because this blockage cannot move freely throughout the body, it increases blood pressure and is called high blood pressure or high blood pressure.
Clogged arteries can be very difficult to clear, and unfortunately, according to a recent study by the American Heart Association, nearly 100 million Americans have high blood pressure.
Experts believe that high cholesterol starts with plaque damage and/or blockage of artery walls. Its many causes include smoking, genetics, poor diet, sedentary lifestyle, obesity, and diabetes. This problem is so common that many people seek medical attention, including the use of large amounts of medication. Seeking medical advice is one way to deal with such health problems, but it can be expensive. Fortunately, there are natural solutions, including the one we’re about to show you.
By using lemon juice, apple cider vinegar and honey, you can clean your arteries and control your blood pressure easily and painlessly.
Why does it work?
In addition to being a natural remedy for lowering blood pressure and bad cholesterol, garlic has been proven to prevent blood clots. It lowers blood sugar, which helps with weight loss, because when sugar is in the normal range, it is easier to control appetite, which leads to weight loss.
Ginger has been linked to the prevention of heart disease due to its ability to increase blood flow. It also has the ability to generate energy to move more and lose weight.
Research has shown that lemon can restore normal heart function by facilitating blood flow throughout the body and regulating heart rate.
Apple cider vinegar contains antioxidants that play an important role in removing toxins from the body and blood. It also contains beneficial vitamins, minerals and enzymes that keep the body healthy.
Honey has been shown to fight bacteria, energize the body, and reduce cholesterol and heart disease.
How to do it
1 cup of ginger juice
1 cup of garlic puree
1 glass of lemon juice
1 cup of apple cider vinegar
2 cups of organic honey
Squeeze the juice from the ingredients.
Put the ginger, garlic, lemon juice and vinegar in a pot and cook over medium heat for 30 minutes, stirring occasionally.
Remove from heat and cool completely.
Add 2 cups of honey and mix well.
Pour the mixture into a clean container and store in the refrigerator.
How to use it
Drink 1 teaspoon of this mixture in the morning, afternoon and evening on an empty stomach. The mixture can be stored in the refrigerator for up to 2 months.