Potato omelette that melts in your mouth. The traditional grandmother’s recipe that you didn’t know about until now
Do you want to try a recipe that is simple and quick but also delicious? Then the potato omelette for you. Grandma’s recipe is a real find, because it is based on an essential ingredient that must be the basis of any dish: love.
Today we are talking about an omelette made of eggs and potatoes. In fact, it is one of the most classic dishes of Spanish cuisine, and is found in any bar or restaurant. In Spain, onions are one of the main ingredients in a potato omelet. Although it is a simple dish, there are many variations of this recipe depending on personal tastes.
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Our grandmother used to make a huge potato omelette, without onions, tender and long, very tasty and saturated, specially prepared for the grandchildren. Few ingredients are enough to make it unique. The secret of these omelettes is that they lack frying, which makes them easier.
Here is a big 5 portion recipe. Ingredients
8 large potatoes, pepper,
Potato omelette that melts in your mouth. A traditional grandmother’s recipe that you didn’t know about until now. to prepare
Cut the potatoes into cubes and put them with salt in a bowl for 3-4 minutes. In a round non-stick frying pan, pour a little oil and fry the potatoes, which must be pre-drained. Cover the potato tray with a lid. Don’t forget to bring them back from time to time.
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Meanwhile, in another bowl, beat eggs with a pinch of salt and pepper. Add grated Parmesan cheese. After the potatoes are cooked, pour the Parmesan eggs over them.
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After the omelette turns brown on one side, don’t forget to flip it on the other side. Be careful not to burn it.
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