Potato salad with smoked fish. Super simple and delicious recipe

Image source/photo caption: Pexels (Silvia Trigo)

Image source/photo caption: Pexels (Silvia Trigo)

Potato salad with smoked fish is a very simple and delicious recipe. Here’s how to make it…

Ingredients

5-6 potatoes
1-2 onions (red onions are preferred)
1 pc. smoked mackerel
handful of olives
olive oil
Lemon juice
dry dill
salt pepper
green parsley

How is it prepared

Wash and boil the potatoes with their peels in a bowl with enough water to cover them. Add a pinch of salt to the water and leave until fully cooked (try it well with a fork). Drain the water and let the potatoes cool, then peel and cut into larger cubes, writes petitchef.ro.

Put them in a bowl, sprinkle with dried dill, add olives one by one, smoked fish clean the bones and cut into suitable pieces, then chop the onions into small pieces. Season with salt and pepper and sprinkle with olive oil and lemon juice to taste. Season green parsley.

Bonus: Caesar salad with chicken breast

Ingredients

1 lettuce
Half chicken breast
Two slices of bread
Parmesan
olive oil
Seasoning: 1 teaspoon mustard, 1 raw or boiled egg yolk, 2 garlic cloves, 2 tablespoons yogurt, 4 tablespoons olive oil, 1 tablespoon lemon juice, salt, pepper

How is it prepared

We prepare the sauce starting with garlic crushed in oil, and top with raw or boiled egg yolks, writes Papamond. Rub well until mayonnaise is formed, add yogurt, mustard, lemon juice, salt and pepper and mix to a good consistency. Worcestershire sauce, anchovies and Parmesan cheese are often used in this sauce. Best without the first two, and sprinkle Parmesan cheese on top of the salad. There are many dressing options for the Caesar salad and everyone can choose as they like.

Cut the chicken breasts and prepare them on the grill. It can also be put in the pan if you don’t like putting it on the grill. We put whole slices of bread in a hot frying pan to dry a little, so that we can rub them with garlic. After rubbing them with garlic, cut the cubes into cubes and return them to the hot skillet with a little olive oil. Keep it on the fire until the toasted bread is browned.

Wash the lettuce and drain it well. We break the leaves by hand and put them in a salad bowl. Put the sauce on top of the lettuce, then the toasted bread and chopped chicken breast. All over, we scrape the Parmesan cheese.

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