To prepare the chocolate cream:
- 200 gm dark chocolate
- 200 ml liquid cream, sweetened
- 25 g butter with 82% fat.
Profiteroles with vanilla and chocolate – method of preparation
Start by preparing the shredded dough, which requires several stages of preparation and baking. While the choux crusts for profiteroles are baking, also prepare the vanilla cream.
How to prepare profiteroles from shredded dough
Put the water and a pinch of salt and butter in a saucepan on the stove, turn it on over medium heat. When the butter has melted and the liquid begins to boil, stir to combine the ingredients. Reduce the heat to a minimum and add the flour all at once. Stir vigorously until the flour absorbs all the liquid and produces a compact dough. Turn off the heat and let the shredded dough cool completely. After it cools down, add four eggs one at a time to the grated dough. Let the dough cool for 30 minutes.
Turn the oven to 200 ° C and cover the base of the baking tray with baking paper.
He places a bag of cake decorations, with a star-studded bang, in a tall goblet. Put as much dough as possible in it, leaving the edges free to hold it in your hands. By pressing the dough out of the bag, small cakes are formed on baking paper, at a distance of 2-3 cm. Put the tray in the oven and bake the profiteroles peel for 15 minutes at 200 ° C. Then reduce the oven temperature to 180 ° C and bake the crust for 25-30 minutes. Let them cool down.
How to make profiteroles cream with vanilla and chocolate
In a bowl, mix the flour with a little cold milk. Put the rest of the milk in a pot on the stove and let it come to a boil. Add a pinch of salt and caster sugar and stir until softened. Add flour mixed with cold milk. Boil the cream, stirring constantly, until it thickens like a candy. Turn off the heat, add the vanilla extract and cover the cream with a sticky layer.
Leave it like this until it cools completely. When the cream has completely cooled, mix the butter with the vanilla sugar until you get a foamy composition. Put a small amount of the butter formula in the cooled cream and mix vigorously to give it the necessary creamy consistency.
Label the vanilla cream in luxury with a simple bang. Take a donut from the choux and stick the duo inside and press the bag until the cake is filled with cream.
How to make chocolate cream
Put the cream in a pot over low heat. Bring the mixture to a boil without touching it. Turn off the heat and add the chopped chocolate and butter, and stir vigorously until it melts and the decorating cream becomes smooth. Pass each portion of the profiteroles through the chocolate cream and place on a wire rack.
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Wait for the frosting to harden and then you can enjoy delicious profiteroles with vanilla and chocolate.
If you like to adventure more in the kitchen, we recommend that you try this profiterol cake recipe. You will get a delicious and wonderful cake that will conquer your friends and family.