How to make Queen Victoria cake
It begins with preparing the countertop, which requires time to prepare the composition, time to bake, and time to cool down. The sponge cake doesn’t need syrup because it has a lot of butter and it has a slightly moist texture.
How to make a cake top
Turn the oven to 180 ° C.
Put the softened butter, kept at room temperature, in a bowl and add half the amount of sugar to it. Insert the mixer and mix the butter and sugar well until it becomes creamy.
Crack the eggs into a bowl without separating the egg white from the yolk, as in a classic cake or sponge cake recipe. Add a pinch of salt and the rest of the sugar. Mix them with a blender until you get a foamy texture. Add the vanilla extract and gradually incorporate the egg mixture into the butter mixture.
Mix the flour with the baking powder and gradually add it to the above composition.
Line a baking tray with parchment paper and place the surface of the cake in it. Bake the countertop at 180 ° C for 25-30 minutes. Let it cool first in the baking dish for 10 minutes. Then flip it onto a plate and let it cool forever.
How to make cream for Queen Victoria cake
Before preparing the cream, put the mixer bowl in the refrigerator for 10-15 minutes.
Then put the cold cream in a bowl. Mix the cream until it begins to gain texture and increase in volume. Gradually add powdered sugar, stirring vigorously, until ingredients are soft.
Let the cream cool until you collect the cake.
How to assemble the royal cake
When the surface of the cake has completely cooled, cut it into two approximately equal parts. Place the first part of the work surface on the cake pan. Grease the entire surface with strawberry jam. Using cake decorating, spread over jam, and make rolls, all with whipped cream. Put the second part on top, decorate with sugar and leave the cake to cool for 3-4 hours.
FifthYou have more pictures while preparing in the photo gallery!
Before serving Queen Victoria cake, decorate it with fresh fruits. You and your loved ones will enjoy a cake that is as simple as it is delicious.
If you want to prepare another cream for the cake, we offer you the recipe for mascarpone cream with white chocolate.