Risotto with asparagus and parmesan. Delicious and creamy dish

Asparagus is one of the healthiest vegetables, because it contains vitamins and nutrients.

Asparagus is a vegetable rich in fiber and vitamins A, C, B1, B2, and E, but it also contains minerals such as calcium, phosphorous, potassium, copper, magnesium, iron and zinc.

The benefits of eating asparagus include detoxification of the body, anti-aging properties, aphrodisiac effect, protection against cancer, as well as relieving pain and inflammation in the body.

So feel free to include asparagus in your diet! Below we give you the list of ingredients and steps to follow to make the most creamy rice recipe mixed with asparagus and Parmesan.

Asparagus and Parmesan Risotto – Ingredients

  • 250 grams of rice for baking.
  • 150 gr green asparagus
  • 2 tablespoons olive oil
  • 1 onion
  • 100 ml white wine
  • 1200 ml chicken or vegetable soup;
  • 50 g of butter with more than 80% fat;
  • A few sprigs of fresh thyme.
  • salt and pepper to taste;
  • 100 gm parmesan cheese
  • 200 grams of pork or bacon.

Asparagus and Parmesan Risotto recipe – How to prepare

It is important for the success of the perfect risotto recipe, first of all, to choose the type of rice. There is special rice in grocery stores for every dish. Choose the risotto and the success of the recipe is certain.

Before you start preparing the recipe, prepare the asparagus. Remove wood and saute for 1 minute in hot chicken or vegetable broth. Then take out the chopper and cut the stem into small pieces. Leave the tops whole for a nicer look. Peel, grate and chop the squash fine.

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