Roman cake recipe “Constantine and Elena”. This is the most delicious cake for those named after Saint Constantine and Helen

Roman cake recipe “Constantine and Elena”. This delicate and wonderful cake is the most delicious cake you can prepare on May 21, 2022, on the holidays named after Saints Constantine and Helen.


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We present to you the recipe for the Romanian cake “Constante and Elena”, the most delicious cake that you can prepare on May 21, 2022 to celebrate this day.

Cake recipe “Constantine and Elena”

We suggest that on May 21, 2022, the date on which all Romanians who bear the name of Saint Constantine and Helen celebrate their name day, try the “Constantine and Elena” cake recipe, a Romanian recipe for the tastiest cake. Delicate and exquisite cake “Constantine and Helen” will undoubtedly be the star of the table prepared for Saints Constantine and Helen.

Ingredients for the cake recipe “Constantin and Elena”

For the recipe for the cake “Constantin and Elena” you will need the following ingredients:

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  • 6 eggs
  • 130 grams of sugar
  • 130 grams of flour
  • 1 sachet of vanilla sugar
  • 400 grams liquid cream
  • 250gm mascarpone
  • 300 gm strawberry
  • Fruit juice or compote juice for a drink

Constantine and Elena cake recipe

[Sursa foto: PixaBay]

Preparation of the cake recipe “Constantine and Elena”

Preparing the cake “Konstantin and Elena” is not at all complicated. Follow the instructions below and you’ll have a delicious cake on May 21, 2022, the date Romanians celebrate Saint Constantine and Helen.

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Beat the eggs well to prepare the cake “Constantin and Elena”, then gradually add the sugar and vanilla.

Beat well until the sugar dissolves, then sift the flour over it and mix well.

Preheat the oven to 180 degrees. Grease a cake pan with butter and cover with baking paper, pour out the dough and bake for 30 minutes or until the toothpick test passes.

Leave the surface of the cake “Constantin and Elena” to cool for two hours, then cut it in half. Served with fruit juice or compote of your choice.

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Beat the cream, add the mascarpone one at a time, teaspoon by teaspoon and mix until well combined (if you turn the bowl upside down, the composition should not fall out of the bowl).

Wash the strawberries, set aside 3-4 pieces, cut the rest into slices and put them on 2 paper towels to absorb the juice from them.

Put a layer of cream on the table and distribute it well, then put the strawberry slices, put another layer of cream, cover with the second half of the counter.

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Romanian cake recipe


Cake “Constantin and Elena” is covered with the remaining cream, and whole strawberries are laid out on top. The edge of the cake can be decorated with strawberry slices with anything you like.

Source: bucatăraș.ro

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