Simple recipe without preservatives • Buna Ziwa Yash • BZI.ro

If you are looking for a simple and easy to prepare winter vegetable recipe, you have come to the right place. In this article, we will explain step by step how to prepare a quick and delicious vegetable.

Vegetables are often the salvation of all housewives. Whether you’re adding it to soups, stews, or stews, vegetables are always there to help. Prepared with fresh vegetables, without boiling, without vinegar and most importantly without preservatives. We chop everything, mix it and put it in jars. Vegetables can be stored in a cool place (in the pantry or in the refrigerator) without any problems. And do not worry, it will spoil, because a large amount of salt will replace the preservative.

If you want to add oil, then go to the recipe for boiled vegetables in oil for the winter.

Chopped and chopped vegetables
Vegetables are often the salvation of all housewives. Whether you’re adding it to soups, stews, or stews, vegetables are always there to help.

Vegetables for the winter without boiling: ingredients and preparation

For this vegetable recipe you will need: a kilogram of carrots, a kilogram of pepper, a kilogram of onions, a kilogram of tomatoes, a kilogram of dill and parsley, a kilogram of salt. Of all these ingredients, you will get five one-liter packages of vegetables.

Keep in mind that veggies and greens are weighed after cleaning.

The first step is to put the carrots on a large grater, and then chop the peppers into cubes. We chop the dill and parsley as follows: the leaves with a knife and the thick stems with a blender. Then cut the onions into cubes and chop the tomatoes into pieces. Blend the tomatoes with a blender or pass them through a meat grinder. Make sure to use a deep bowl.

Now add salt to the mashed tomatoes and my heart. Put the carrots, sweet pepper, onion, dill and parsley in a deep bowl and mix well. Add tomatoes with salt and mix again.
It’s time to transfer the vegetables to sterilized jars. Close tightly with sterile lids.

Keep vegetables in a cool place. It can be added to soups, broths and sauces throughout the cold season. But beware! It should be added in small quantities so that the food does not come out too salty.

Vegetables in bottles
Vegetables can be stored in a cool place (in the pantry or in the refrigerator) without any problems.

The recipe where you can use vegetables: Chicken flavored soup with vegetables

For this recipe, you need four chicken legs or chicken breast cut into pieces, potatoes, salt and pepper to taste, and, of course, fresh vegetables.

In an appropriate amount of water, boil a few pieces of chicken. When ready, add the potato cubes and cook until soft. Then add 1 or 2 tablespoons of vegetables and boil the soup for another two to three minutes.

When the soup is ready, sprinkle a little chopped parsley over it. It will give it a special aroma and a pleasant appearance.

We wish you good luck!

Chicken and vegetable soup
When the soup is ready, sprinkle a little chopped parsley over it.

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