Simple rhubarb cake. A recipe you have to try

  • How to prepare rhubarb cake
  • What components do we need?

If you are craving something sweet or want to surprise your family and friends with a delicious dessert, but do not know what to cook for you and your loved ones, we come to help you and offer you the best recipe for a simple cake with rhubarb. Here are the ingredients we need, but also how to prepare them.

Simple rhubarb cake recipe

Countertop Components

  • 130 grams of flour
  • 100 grams of sugar
  • 120 grams butter

Stuffing ingredients

  • 2 big eggs
  • 200 grams of sugar
  • 30 g flour
  • 1/4 teaspoon salt
  • 200 gm rhubarb, cut into cubes

How to prepare

Preheat the oven well. Place a layer of baking paper on the bottom of the baking tray. Lay baking paper on the sides of the dish to make it easier to release the cake after baking.
Combine rhubarb cake batter ingredients in blender or food processor.

Pour the composition into the prepared baking tray. Bake for 15 minutes and the cake crust will remain light in color. While the surface of the rhubarb cake is baking, mix the eggs, sugar, flour, and salt in a bowl.

We hit them well with the target, and then we cut the pieces to shreds. Pour the mixture over the hot cake crust. Put the rhubarb cake in the oven and bake for 40-45 minutes. When ready, let the cake cool and unroll the parchment paper. Cut the rhubarb cake into squares as desired, and then it is ready to be served. Bon appetite!

Read also: Peacock Cake Recipe. Delicious and easy to prepare dessert

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