Soup (recipe between the wars)

GastroArt

Make a suitable stiff dough from an egg, flour and a tablespoon of milk. Leave it to dry a little. It is served on a rare grater.

Leave to dry on the dough table. Boil in soup like noodles.

From an old notebook containing recipes, from the interwar period (approximate dating), from the southern part of Transylvania. Thanks to Chef Johnny Souza for this notepad.

I kept the original spelling.

About GastroArt.ro

The first online magazine dedicated to the history of gastronomy and hospitality in Romania (with articles on the history of world gastronomy and related fields). A digital database containing hundreds of recipes from ancient manuscripts – ancestral notebooks (interwar and communist period).

Gastroart.ro is a private initiative of journalist Cosmin Dragomir, which attempts to cover a niche neglected by public institutions and a large part of those who work in profile areas. Gastroart.ro aims to bring together enthusiasts and professionals in this field.

Journalist Kusmin Dragomir in recent years has specialized in gastronomy and has published hundreds of articles, analyzes, reports and interviews in this field.

The history of Roman gastronomy and hospitality became his great passion.

Read also:

Stuffed Mushrooms from GastroArt (Interware recipe)

GastroArt Pancake Soup (Interware Recipe)

GastroArt . source

.

Leave a Comment

Your email address will not be published.