Strawberry shortcake recipe. This is how you make the best and quickest dessert of the season

Strawberry shortcake recipe. We offer you a delicious dessert that is easy to prepare. Little ones will be delighted with the wonderful taste.

Strawberry shortcake recipe. Dessert you have to try

To prepare the tart, you need the following ingredients: 2 eggs, 60 grams of sugar, 60 grams of flour, a pinch of salt, grated lemon zest, butter.

For the filling, you need half a kilogram of strawberries, 180 grams of caster sugar, 400 ml of whipped cream with a minimum. 30% fat, 50 g icing sugar,
Vanilla essence.

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How to prepare

First of all, do not forget to keep some beautiful strawberries for decoration, then you can go to work. Wash and peel the fruits, then cut them into slices. Add caster sugar over them, then leave them in the refrigerator. Stir occasionally with a spoon until the sugar dissolves and the syrup is left.

Before you begin the work surface, turn on the oven and set it to 180 degrees.

In a large bowl, add eggs, lemon peel, sugar, and a pinch of salt and mix for seven minutes. During this period the eggs should triple in size. Add the flour in the rain and then combine it with a spoon.

Pour the mixture into a buttered skillet, level, and place in the oven for 15 minutes. Finally, the work surface should turn light brown on the edges and white on the surface. Let it cool, and in the meantime, take care of the filling, according to

Beat the cream until smooth, add powdered sugar and vanilla essence, then mix everything. Add half the amount of cream on the table.

Place strawberries that have been soaked in sugar in the refrigerator on top of the clarified whipped cream. You can use the syrup to make soft drinks. Spread the rest of the cream over the strawberries and garnish with the reserved strawberries.

Put it in the fridge for two hours and then serve it only.

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