Tartar sauce recipe. Here’s how to eat tartar sauce


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Tartar sauce is often served with baked or grilled fish. Tartar sauce is one of the most famous and delicious sauces in the world.

Here’s how to make tart sauce and how to eat it!

Tartar sauce recipe

Tartar sauce goes well with any type of fish, whether it’s baked, baked or grilled. Tartar sauce recipe is simple and quick to prepare. Here are the ingredients you need for delicious tartar sauce and how to make it!

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Ingredients

  • 2 green onions
  • 3 strands of parsley
  • 2-3 pickled cucumbers
  • 100 ml oil
  • 1 egg yolk
  • 1 tablespoon of mustard
  • 1 tablespoon lemon juice

How to prepare

Cut the green onions into large pieces and chop the parsley. Then cut the cucumber. Put the vegetables and cucumber in the mixing bowl. Add egg yolk (you can use chicken or quail eggs). Add mustard, lemon juice and a pinch of salt, and season with black pepper. Finally pour oil (olive or sunflower). Then mix all the ingredients with the mixer on high speed.

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The resulting sauce becomes white, dense, with a delicate texture and a pleasant taste. To prepare this sauce, you can use a little Dijon mustard, which tastes great.

You can add dried herbs to the sauce: for example, tarragon. The original recipe with cucumber also contains soaked capers. Boiled egg yolk can also be added.

Tartar sauce recipe. Here’s how to eat tartar sauce

[Sursa foto: Freepik]

What is tartar sauce eaten?

Tartar sauce is suitable for many dishes, it is easy to prepare for anyone and has a delicious taste. Tartar sauce is usually served with fish and chips, but it goes well with other dishes. Here’s how to eat tartar sauce!

  • Meat – chicken skewers, fish pieces, chicken nuggets, breaded fish or brine.
  • In sandwiches or sticks with chicken, vegetarian, fish or pork and sausage.
  • On a plate of vegetables. Serve tartar sauce with your favorite vegetables on fresh bread.
  • Baked or fried vegetables: carrots, broccoli, cauliflower, potatoes, zucchini.
  • With chicken schnitzel
  • with chicken wings
  • With french fries or baked potatoes

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