The classic recipe for lamb at Easter. It has been passed down from generation to generation

Not to be missed in the Roman Easter meals, the classic lamb liver recipe has been passed down from generation to generation. We want to share this classic lamb broth recipe with you so you can put a taste of the past on your Easter table.

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Although recipes and ingredients have changed over time, the traditional bread for Roman Easter meals was made with lamb.

For those who want to put a taste of the past on the Easter table this year, they should try the classic recipe for lamb stew that has been passed down from generation to generation over time.

Read also: Delicious meat without meat. Quick and delicious Easter recipes

Easter sheep

[Sursa foto: Pinterest]

The classic Easter lamb recipe

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Although over time there are many recipes for meatballs, poultry or pork organs and many recipes for meatballs without meat, with only vegetables, today we want to introduce you to the classic recipe for Easter lamb chops, a recipe that has been passed down from generation to generation. . Gill preserves the authentic taste of ancient Roman meals.

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Ingredients for the classic lamb liver recipe

For this classic Easter lamb recipe, we will need the following ingredients:

  • Visors of pregnancy (lungs, kidneys, liver, heart, etc.)
  • a little honey
  • Big bunch of green onions
  • Big bunch of green garlic
  • 2 raw eggs
  • 5 boiled eggs
  • salt
  • Pepper
  • Mutton special spices
  • 1 large onion, or 2 small
  • 5-6 cloves of garlic
  • A bunch of parsley
  • 1 tablespoon of lard, for greasing the pan
  • Two slices of bread

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Classic lamb stew recipe

[Sursa foto: retete fel de fel]

How to make the classic Easter lamb chop recipe

How to prepare the classic lamb liver recipe is not complicated at all. You need to follow the steps below exactly, and the result will be delicious blond lamb.

The offal is well washed, in several waters and then chopped either in a chopper or in a blender. Do the same with the onion tails, green garlic, and a bundle of parsley.

Add the vegetables over the guts, then grind the garlic. Fry the chopped onion separately with the white part of the garlic and onion.

When they are golden, add the offal and combine the composition with two eggs and two slices of bread soaked in water and squeeze well. Season to taste and let the composition rest.

The tray, whether it is a cake tray or a pie pan, should be well greased and breaded. Rags should be placed around the composition, so we need to make sure that it fits well on the edges of the tray.

Put the first layer of the composition in the pan, then the whole boiled egg. The second layer of the composition is placed on top of the eggs and the powder is closed on top. We put the tray with lamb broth in the oven for about 45 minutes – an hour, and the result will be as expected: red and tasty Easter meat broth according to the classic recipe provided by

Read also: Lamb borscht method according to traditional Romanian recipes. Put the old relish on the Easter table

How to choose the best lamb liver ingredients

In addition to how to prepare a recipe for lamb chops, we must also pay attention to the ingredients that we will use.

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More attention should be paid to the organs that we will use in the classic Easter lamb recipe.

Pay attention to the texture and color of the organs. Specifically, the texture should be firm, slightly slippery, shiny and fibrous, and the color should be a healthy red. Tract members should not have spots or nodules.

Also, the vegetables and greens used in this classic Easter lamb chop recipe should be fresh, preferably picked on the same day as the lamb chops.

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