The recipe for fasting at Prislop Abbey, which Arseny Boca also ate

Abbey Prislop fasting recipe. It is Friday and fasting day. If you don’t have anything ready for dinner, here are some quick tips. If you do not know what to cook anymore, you can prepare potato soup according to the recipe from Prislop Monastery.


5 teaspoons olive oil
2 onions
3 garlic cloves
3 large white potatoes
2 branches of rosemary
8 slices of bread
1 liter vegetable soup

How is it prepared

We wash, clean and cut the potatoes into small cubes, then boil them in water with a pinch of salt for 10 minutes, writes. Peel the zucchini, grate and squeeze the juice. Fry it with hot oil. When cooked, add crushed garlic and rosemary sprig. Drain the potatoes and place them over the onions and garlic. Pour hot vegetable soup over them. Bring the mixture to a boil and simmer for 20 minutes over very low heat. Meanwhile, turn on the oven. Cut the bread, grease it with olive oil, rub it with garlic and rosemary, and bake for 10 minutes. After all the ingredients are cooked, the soup is transferred to a blender and mixed until a homogeneous paste is obtained. Once the desired consistency is obtained, the soup is placed in plates and served with toast.

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