The simplest recipe for cream of Lord’s soup

To fast or not to fast? To be included or not. I know spring is coming and with it the questions. Yorda appears, the sun appears, the swallows appear… There are also dresses, pants, molded shirts and everything that should happen this season.

So let’s skip the drama, get out of the fridge, stop looking in the mirror and go to the market. Yorda has appeared, you have won! or lost. I beat this winter, too. You can’t help but give her a gift with the lord. No normal person would do that.

And she, full of love, will make it simple: you will boil potatoes and carrots and keep the water in which they boil. He cuts an onion finely, smoothly without fear of soiling his red nails.

The lorda leaf will be washed and drained well. Fry the onions in a little butter, then add the carrots and potatoes and mix well. It is as if he is taking you in his arms. He looked at her intrigued as he put a liter of milk into the pot and then, gracefully, tossed the Lorda which would boil, over low heat, for about 10 minutes. It will mix everything well, well, season with salt and pepper and invite you to dinner.

Creamy green Lord’s Soup, with its luxurious garlic taste, will be revealed to your taste buds. I’m telling you, you won’t be able to live without it this spring. Well, and without your lady, but that’s all about the papillae.

It’s simple: strong men buy the lord. The elegant woman makes her soup. It’s good, it’s spring!

author: Chef Rado Domitrescu

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