Tiramisu Recipe: Easter Special 2022

Tiramisu Recipe: The 2022 Easter special. Here’s the delicious tiramisu recipe! Find out how easy it is to prepare a dessert that will surely impress your Easter guests!


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Tiramisu recipe: a special Easter dessert for 2022. In addition to the traditional Easter recipes, you can also choose a delicious homemade dessert, which will be appreciated by the whole family.

Tiramisu is a delicious dessert that can be prepared in just a few steps. It is delicious, fragrant and easy to prepare at home. Below we will introduce you to the step-by-step tiramisu recipe!

Here’s what you need to do to get the best tiramisu for the Easter holiday!

Tiramisu recipe. Perfect dessert for Easter 2022

the components:

  • 200 ml hard coffee
  • 40 ml brandy
  • 4 eggs
  • 50 grams of sugar
  • 500 grams mascarpone
  • 150 grams biscuit
  • 2-3 tablespoons cocoa

Read also: Easter without dough: a special recipe for Easter 2022

How to prepare:

First, prepare the coffee and let it cool, then prepare the rest of the ingredients. Separate the yolks from the egg whites in two bowls and put the sugar on the yolks. Using a mixer, set to medium speed, mix the yolks with the sugar.

Read also: Easter without mascarpone dough: a delicious Easter recipe

Then mix the yolks with the sugar for 2 minutes, until completely dissolved. Rub the mascarpone until it softens a little and put it on top of the cream of the yolk.

Tiramisu Recipe: Easter Special 2022

Thus, with the help of a mixer, mascarpone cheese is mixed with cream of yolk. Mix everything for 1 minute, until you get a smooth and shiny cream.

Next, mix the egg whites for 2 minutes until you get a foam that comes out of the saucepan. On top of the mascarpone cream and egg yolk, add the beaten egg whites and mix. Put the biscuits in the coffee syrup with brandy and put it on a tray. On top of the biscuits, put half of the mascarpone cream, then add another layer of biscuits.

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At the end, distribute the rest of the cream and decorate it with cocoa. Refrigerate the candy for at least 3 hours.

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