Today’s recipe with Patrizia Paglieri in the morning with us, March 31, 2022. Here are all the steps for the most delicious creamy broccoli soup with bacon!

Patricia Baglieri put into action today with Dimineața cu noi an original recipe for creamy broccoli with bacon soup.


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Today, the morning with us started its day with a wonderful new recipe from Patricia Baglieri.

She also surprised her fellow viewers in front of small screens with a unique recipe for cream of broccoli with bacon, but also with wonderful dessert, strawberry cups, lemon cream and vanilla.

Today’s recipe with Patrizia Paglieri in the morning with us, March 31, 2022. How to prepare the most delicious soup of broccoli with bacon

As every day, Chef Patricia Baglieri offers a unique and impeccable recipe, to the delight of her colleagues, but also to viewers who are waiting for new ideas for delicious food. Today, Patrizia has prepared a creamy broccoli soup with bacon and then a wonderful dessert, based on delicious fruit and cream, strawberry lemonade cups and vanilla cream. For this dessert, Patrizia stated that she would use the following ingredients: 200g sugar, 80g flour, half a lemon, 750ml milk, 4 eggs, 1 packet of strawberries, 10 mint leaves, 30g almond flakes.

Patricia Baglieri has come up with a new recipe for creamy broccoli and bacon soup

[Sursa foto: Captură KANAL D]

Read also: Omelette with spinach and feta cheese. Chef Patricia Baglieri’s recipe for morning with us, March 29, 2022. The miracle ingredient that should not be missing in any way from this recipe

“We make creamy broccoli soup with bacon and thyme and flames with brandy! What a special soup! Then we have some strawberry cups and we make lemon-vanilla flavored cream! The cream is actually called pasticcera, and it’s very easy to make and it goes with all fruits!”, Chef Patrizia Baglieri said:

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except!  What Maurice Monteneau has to say about Viviana Sposub's recent appearance:


Ingredients for Creamy Broccoli and Bacon Soup

  • 100 grams bacon
  • 1 broccoli
  • 1 clove garlic
  • 1 onion
  • 30 ml brandy
  • 100 ml cream
  • 30 grams butter
  • 5 grams thyme
  • 2 potatoes

Read also: Bruschetta recipe with tomato, salmon and mozzarella by Chef Patrizia Paglieri in the morning with us, March 30, 2022

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