This peasant zakuska recipe with eggplant and pepper is perfect for the cold season. Even if the preparation is very meticulous and you have enough time, it is very tasty, and everyone likes it. You don’t need a lot of ingredients to prepare it, just a lot of patience.
From the presented recipe, you will get about 8 packets of zakuska, each weighing 370 grams. Also, eggplant preserved for the winter should not be missing from the pantry of housewives. It is very easy to cook and will be delicious throughout the cold season.
Zakuska Peasant Recipe, Ingredients You Need
Although this recipe is not very simple, it is worth a try. Eggplant and pepper zakoska is a very tasty dish, which is more than 100 years old. To begin with, you will need 3 kilograms of ripe eggplant, 2 kilograms of baked pepper and a bun. To make vegetables tastier, it is recommended to cook them on a plate or grill. However, you can also bake it in the oven, and it will only be darker in color.
Also, before you put the eggplant in the oven, you will need to prick it. The vegetables can be cooked for a day or two before the actual preparation of the zakuska recipe. If you don’t make it right away, you can freeze it and then use it in zacusca. As with the eggplant, you can put the muffins in the freezer if you haven’t made the zakuska in a day or two. Another tip to follow to make it easier to peel vegetables is to salt them after you take them out of the oven. In addition to the two ingredients, you will need 2 kg of onions, 3 liters of tomato broth, 500 ml of sunflower oil and salt to taste.
How to make delicious zakuska
After the vegetables are cooked, you can prepare tomato juice or broth. If you do not want to use broth, you can choose three kilograms of tomatoes that you will give through a meat grinder. Next, you will have to finely chop the onion on a food processor or in a meat grinder. Put the oil in a large saucepan and when it is hot add the onions on top. Wait until it becomes transparent as you stir from time to time.
After about 15 minutes, add the broth or tomato juice and stir. Boil again for 15 minutes, during this time you will give the eggplant and buns through a meat grinder. In another pan, put the vegetables and leave them for 15 minutes with a little oil. After this time, we pour them over the onion and broth mixture, mix and add salt to taste. When it begins to boil, reduce the heat and leave for 2-3 hours, stirring regularly. The zakuska will be ready when the oil has risen to the surface and the mixture is thick and shiny. It will be poured hot into jars.
The recipe for peasant zakoska is a very tasty dish and even if it is not easy to cook, it is worth a try. Another preparation for the winter is cherry jam, which can be used for various cakes.